Hearty Cheesecake with Ground Beef Cheeseburger Cake

ByEmy Breakfast
Hearty Cheesecake featuring Ground Beef Cheeseburger Cake for a unique dessert experience

Hearty Cheesecake with Ground Beef Cheeseburger Cake is a delightful twist on two classic favorites that combines the rich and savory flavors of a cheeseburger with the creamy texture of a cheesecake. This unique dish is perfect for family dinners or gatherings, offering a filling and satisfying option that will leave everyone asking for seconds. With a crunchy top and a hearty beef filling, this recipe is both fun and easy to prepare.

Ingredients

  • 65 g all-purpose flour (½ cup)
  • 5 g baking powder (1 teaspoon)
  • 2.5 g salt (½ teaspoon)
  • 30 g cold butter, diced (2 tablespoons)
  • 2 eggs
  • 120 ml milk (½ cup)
  • 7.5 g melted butter (½ tablespoon)
  • 7.5 ml olive oil (½ tablespoon)
  • 2 shallots or 1 medium yellow onion
  • 450 g high-quality ground beef, ideally 15-20% fat (1 lb)
  • 2.5 g taco seasoning or a mix of paprika, garlic, oregano, and a pinch of chili (½ teaspoon)
  • 2.5 g salt (½ teaspoon)
  • 2.5 g freshly ground black pepper (½ teaspoon)
  • A handful of fresh parsley, roughly chopped
  • 120 g shredded cheddar cheese (½ cup)

Directions

  1. In a bowl, combine flour, baking powder, and salt.
  2. Add the cold butter in cubes and work it in with your fingers, a fork, or a pastry blender until the mixture resembles coarse breadcrumbs.
  3. Finally, add the eggs and milk and mix briefly to form a smooth and homogeneous dough.
  4. In a pan, heat the butter together with the olive oil. Add the finely chopped shallots and sauté for 3 to 4 minutes until soft.
  5. Add the ground meat and fry over medium heat for about 7 minutes until golden brown.
  6. Season with taco seasoning, salt, and freshly ground black pepper. Finally, stir in the chopped fresh parsley.
  7. In a greased baking dish, distribute half of the meat mixture evenly and sprinkle generously with shredded cheddar.
  8. Then distribute the remaining meat mixture, sprinkle with the remaining cheddar, and pour the prepared dough evenly over the top.
  9. Bake in a preheated oven at 200 degrees Celsius for about 30 minutes until the surface is nicely golden brown and firm.
  10. The pie tastes great with a fresh salad or roasted potatoes. Serve the cheeseburger pie hot from the oven and enjoy it cut into slices.

How to serve

Hearty Cheesecake with Ground Beef Cheeseburger Cake can be served warm and is best enjoyed with a fresh garden salad or some roasted potatoes on the side to add a crispy texture. For extra flavor, consider drizzling your favorite sauce or dressing over the top before serving. Cut the cake into generous slices, and don’t forget to accompany it with drinks of your choice for a true feast experience!

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the filling and dough ahead of time. Just assemble and bake when you’re ready to serve.

2. Can I use other types of cheese?
Absolutely! You can substitute cheddar with other cheeses like mozzarella or Monterey Jack for a different flavor profile.

3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.