Healthy and Slimming Cloud Cake

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Healthy and Slimming Cloud Cake topped with fresh fruits on a white plate

Healthy and Slimming Cloud Cake

If you’re looking for a light and airy dessert that doesn’t compromise on taste, this Healthy and Slimming Cloud Cake is sure to impress. Perfectly fluffy and just the right amount of sweet, this cake is ideal for special occasions, afternoon tea, or simply as a guilt-free treat. Follow this step-by-step recipe to create your own delicious Cloud Cake at home.

Ingredients

  • 3 large eggs (3 uova)
  • 130 g granulated sugar (130 g zucchero semolato)
  • 90 g vegetable oil (90 g olio di semi)
  • 200 g potato starch (200 g fecola di patate)
  • 16 g baking powder (16 g lievito per dolci)
  • Zest from 1 lemon (Scorza grattugiata di 1 limone)

Directions

  1. Preheat the oven to 175°C (347°F) for a fan-assisted oven or 180°C (356°F) for a static oven.

  2. In a mixing bowl, whisk the eggs and granulated sugar using an electric mixer until the mixture becomes light, fluffy, and pale in color.

  3. Gradually pour in the vegetable oil while continuing to mix.

  4. Add the lemon zest to the egg mixture and blend thoroughly.

  5. Sift the potato starch and baking powder together, then gently fold them into the egg mixture using a spatula until well combined. Be careful not to over-mix—as you want to retain that airy quality.

  6. Pour the cake batter into a greased and floured 20×22 cm cake pan (use potato starch for dusting).

  7. Bake in the preheated oven for 40 minutes if using a fan oven or 45-50 minutes for a static oven. Check for doneness by inserting a toothpick into the center; it should come out clean.

  8. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

  9. Before serving, dust the cake with powdered sugar for an extra touch of sweetness.

Nutritional Information

  • Preparation Time: 15 minutes
  • Cooking Time: 40-50 minutes
  • Servings: 10 servings
  • Calories: Approximately 120 calories per slice

Cooking Tips and Tricks

  1. Egg Temperature: Ensure your eggs are at room temperature before whisking. This will help incorporate air more effectively, leading to a fluffier cake.

  2. Sifting Ingredients: Always sift your potato starch and baking powder to avoid lumps and achieve a smoother batter.

  3. Check Doneness Carefully: Oven temperatures can vary, so keep an eye on your cake during the last few minutes of baking. A toothpick test is the best way to ensure it is not over or undercooked.

Possible Variations

  1. Lemon-Lime Cloud Cake: Replace the lemon zest with lime zest for a zesty twist that adds a refreshing flavor.

  2. Berry Cloud Cake: Fold in some fresh or frozen berries (like blueberries or raspberries) into the batter before baking for a fruity cloud cake variation that adds color and flavor.

Enjoy baking this delightful Healthy and Slimming Cloud Cake and share it with friends and family!

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