Have you ever tasted a dessert that feels like a warm hug? Hazelnut Nests are just that! These delightful treats combine the rich flavors of chocolate and hazelnuts, all nestled together for the perfect sweet bite. Whether you’re sharing them at a family gathering or enjoying them solo, these little nests are sure to steal the show. They’re easy to make, requiring minimal ingredients, and every bite is packed with a nutty crunch that’s just irresistible. Let’s dive into how you can create your own delicious Hazelnut Nests!
What Goes into This Delightful Treat
To make these delightful Hazelnut Nests, gather the following ingredients:
- 200 ml water (about 0.85 cups)
- 200 g sugar (about 1 cup)
- 150 g butter or margarine (about 5.5 oz)
- 100 g chocolate (about 3.5 oz)
- 150 g chopped hazelnuts (about 5.3 oz)
- 250 g crushed biscuits (about 9 oz)
- 150 g coarsely chopped hazelnuts (about 5.3 oz, for decoration)
- 150 g Nutella or other dark hazelnut spread (about 5.3 oz)
Step-by-Step Hazelnut Nests Recipe
Creating Hazelnut Nests is a simple and rewarding process. Follow these steps to make your own:
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Boil the Sugar and Water: In a pot, bring the water and sugar to a boil. Stir well as you heat to ensure the sugar dissolves completely.
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Add Butter and Chocolate: Once the sugar syrup is ready, add the butter and chocolate to the pot. Keep stirring until everything melts together smoothly.
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Mix in Hazelnuts and Biscuits: Remove the pot from heat and fold in the chopped hazelnuts and crushed biscuits. Mix everything well so that the dry ingredients are coated with the chocolate mixture.
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Shape the Nests: Using a spoon, scoop out portions of the mixture and form small nests on a baking tray lined with parchment paper. You can shape them like little bowls to hold the Nutella later.
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Let Them Harden: Allow the nests to cool and harden at room temperature for at least one hour. This step is crucial, so be patient!
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Final Touch: Once the nests are set, take a teaspoon of Nutella and place it in the center of each nest. Finally, sprinkle the coarsely chopped hazelnuts on top for an extra crunch.
The Best Way to Serve Hazelnut Nests
Serving Hazelnut Nests is as delightful as making them! Here are some suggestions:
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Presentation: Arrange the nests on a colorful plate or a decorative tray to make them look eye-catching.
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Pairing: These treats go wonderfully with a cup of coffee or tea. You can also serve them at a dessert table alongside other sweets for a more festive feel.
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Gifting: Pack them in a cute box or jar, and they make fantastic homemade gifts for friends and family.
Helpful Tricks for Hazelnut Nests
Here are a few tips to make your Hazelnut Nests even better:
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Customization: Feel free to swap the chopped hazelnuts for other nuts, like almonds or walnuts. You can even add some dried fruits for an extra flavor twist!
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Keep Them Fresh: Store your nests in an airtight container at room temperature. They will stay fresh for several days, but I doubt they’ll last that long!
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Make It a Treat for Kids: Get the kids involved in shaping the nests! It’s a fun activity that will make them love these treats even more.
Hazelnut Nests: Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter flavor. Just keep in mind that it will change the overall taste of the nests.
How do I store leftover nests?
Store them in an airtight container at room temperature for up to a week. You can also refrigerate them for a firmer texture!
Can I freeze Hazelnut Nests?
While it’s not ideal for texture, you can freeze them for up to a month. Just make sure to wrap them well to avoid freezer burn.
With their delightful crunch and rich flavor, Hazelnut Nests are sure to become a favorite in your household. Give this recipe a try, and let the deliciousness unfold! Happy baking!
Hazelnut Nests
Ingredients
Method
- In a pot, bring the water and sugar to a boil. Stir well to ensure the sugar dissolves completely.
- Once the sugar syrup is ready, add the butter and chocolate to the pot. Stir until everything melts together smoothly.
- Remove the pot from heat and fold in the chopped hazelnuts and crushed biscuits. Mix well so the dry ingredients are coated.
- Using a spoon, scoop out portions of the mixture and form small nests on a baking tray lined with parchment paper.
- Allow the nests to cool and harden at room temperature for at least one hour.
- Once set, place a teaspoon of Nutella in the center of each nest and sprinkle with coarsely chopped hazelnuts.