Ham and Cheese Sticks are the perfect finger food for any occasion! They’re easy to make, bursting with flavor, and sure to be a hit whether you’re serving them as an appetizer, snack, or part of a meal. With flaky, buttery dough and gooey cheddar cheese wrapped around savory ham, each bite is comfort food at its best. Plus, they’re quick to make, so you can whip them up in no time!
What You’ll Need for Ham and Cheese Sticks
To get started with your Ham and Cheese Sticks, gather these simple ingredients:
- 1 can flaky crescent dough
- 8 slices deli turkey or chicken ham
- 1 cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
How to Make Ham and Cheese Sticks
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
- Add the filling: Place a slice of turkey or chicken ham and a sprinkle of cheddar cheese on each triangle.
- Roll them up: Start from the wide end and roll up each triangle. Place them seam-side down on a baking sheet.
- Prepare the topping: In a small bowl, mix together the melted butter, garlic powder, dried parsley, salt, and pepper. Brush this mixture over the tops of the sticks.
- Bake in the preheated oven for 12-15 minutes or until they are golden brown.
- Serve warm and enjoy every cheesy bite!
The Best Way to Serve It
These Ham and Cheese Sticks are best enjoyed fresh out of the oven while they’re still warm and melty. Arrange them on a platter for a lovely presentation. For an extra visual touch, you can sprinkle some fresh parsley on top or serve them with a side of spicy mustard or your favorite dipping sauce. Pair them with a light salad or fresh vegetable sticks for a balanced spread.
Make It Your Own
- Cheese Variations: Feel free to experiment with different types of cheese. Mozzarella or pepper jack can add a unique twist and a bit of extra flavor.
- Add Veggies: For a health boost, you can add thin slices of bell peppers or spinach before rolling them up.
- Spice It Up: If you like a little heat, sprinkle some red pepper flakes into the butter mixture!
Ham and Cheese Sticks FAQs
Can I use a different type of dough?
Yes! Puff pastry can be a delicious alternative to crescent dough if you want a flakier texture.
How do I store leftovers?
Store any leftover Ham and Cheese Sticks in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to get the outside crisp again.
Can I freeze these?
Absolutely! You can freeze unbaked Ham and Cheese Sticks. Just assemble them, place them on a baking sheet to freeze, and then transfer to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the baking time.
Don’t wait any longer—give these Ham and Cheese Sticks a try! They’re sure to impress your family and friends, becoming a new favorite in your recipe repertoire. Enjoy baking!
Ham and Cheese Sticks
Delicious finger food made with flaky dough, savory ham, and gooey cheddar cheese, perfect for any occasion.
For the filling
- 8 slices slices deli turkey or chicken ham (Can substitute with other deli meats.)
- 1 cup shredded cheddar cheese (Feel free to experiment with different cheese types.)
For the dough and toppings
- 1 can flaky crescent dough (Can also use puff pastry for a flakier texture.)
- 2 tablespoons butter, melted (Used to brush the tops.)
- 1 teaspoon garlic powder (Adds flavor to the topping.)
- 1 teaspoon dried parsley (For garnish.)
- Salt and pepper to taste
Preparation
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
- Place a slice of turkey or chicken ham and a sprinkle of cheddar cheese on each triangle.
- Start from the wide end and roll up each triangle. Place them seam-side down on a baking sheet.
- In a small bowl, mix together the melted butter, garlic powder, dried parsley, salt, and pepper. Brush this mixture over the tops of the sticks.
Baking
- Bake in the preheated oven for 12-15 minutes or until they are golden brown.
Serving
- Serve warm and enjoy every cheesy bite!
These sticks are best enjoyed fresh out of the oven. For a lovely presentation, arrange them on a platter. You can add fresh parsley on top or serve with a side of spicy mustard or dipping sauce.
