Are you craving a delicious treat that is guilt-free and healthy? Look no further than Guilt-Free Greek Yogurt Cookie Dough. This recipe enables you to enjoy the joy of cookie dough without the heavy guilt associated with traditional recipes. It is creamy, sweet, and packed with protein from Greek yogurt, making it an ideal snack or dessert option. You won’t believe how easy it is to make, and it uses simple ingredients that are good for you.
Why make this recipe
Guilt-Free Greek Yogurt Cookie Dough is the perfect go-to for anyone looking to satisfy their sweet tooth without compromising their health. Unlike regular cookie dough, which can be high in calories and sugar, this version uses Greek yogurt and natural sweeteners. These changes make it a nutritious alternative that still tastes amazing. This recipe is also incredibly versatile, allowing you to mix in flavors and ingredients according to your preference. It is suitable for various dietary needs, making it a great option for families or gatherings where different tastes and dietary restrictions exist.
How to make Guilt-Free Greek Yogurt Cookie Dough
Making Guilt-Free Greek Yogurt Cookie Dough is simple and fun. With just a few steps needed, you will have delicious cookie dough ready to enjoy in no time. Follow the guidelines below, and you will have a healthy treat for yourself or your family.
Ingredients in USA and Europe metrics:
- 1/2 cup Greek yogurt (120g)
- 2 tbsp peanut butter (30g)
- 1 tbsp honey (21g)
- 1/2 tsp vanilla extract (2.5ml)
- 1/4 cup oat flour (30g)
- Pinch of salt
- 2 tbsp dark chocolate chips (30g)
Directions:
Step 1: Gather your ingredients. Make sure you have all the ingredients prepared and within reach. This will make your cooking process smooth and easy.
Step 2: Mix the wet ingredients. In a medium bowl, add the Greek yogurt, peanut butter, honey, and vanilla extract. Use a whisk or a fork to mix until well combined. The mixture should be smooth and creamy.
Step 3: Combine the dry ingredients. In another bowl, mix the oat flour and salt. Stir them together to make sure the salt is evenly distributed throughout the flour.
Step 4: Blend wet and dry ingredients. Slowly add the dry mixture to the wet mixture. Stir until they are well combined. The dough will start to come together, and you will get a consistency that resembles traditional cookie dough.
Step 5: Fold in chocolate chips or add-ins. Once the dough is ready, gently fold in the dark chocolate chips. You can also add other ingredients like nuts or dried fruits if you like different flavors.
Step 6: Chill the dough. For the best results, cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 30 minutes. This will enhance the flavors and help the dough firm up a bit.
Step 7: Serve or bake. After chilling, your Guilt-Free Greek Yogurt Cookie Dough is ready to enjoy! You can eat it straight from the bowl or use it as a gentle dough for baking cookies.
How to serve Guilt-Free Greek Yogurt Cookie Dough
Guilt-Free Greek Yogurt Cookie Dough is incredibly versatile. You can serve it in various ways. Enjoy it straight from the bowl as a sweet snack when you’re craving something delicious. It also pairs well with fresh fruit like apples or bananas for a healthy dessert. If you want to impress guests, use it as a topping for ice cream or yogurt bowls. You can also use this cookie dough as a filling for sandwich cookies or serve it alongside coffee as a delightful sweet treat.
How to store Guilt-Free Greek Yogurt Cookie Dough
To store your Guilt-Free Greek Yogurt Cookie Dough, place it in an airtight container. This will keep it fresh for up to one week when stored in the refrigerator. If you want to keep it longer, consider freezing it. Scoop the dough into cookie-sized portions and place them in a freezer-safe bag or container. The cookie dough will stay good in the freezer for up to three months. When you want to enjoy some, simply thaw it in the refrigerator overnight.
Tips to make Guilt-Free Greek Yogurt Cookie Dough
- Use a good-quality Greek yogurt for the best taste and texture.
- Feel free to substitute almond butter or sunflower seed butter for different flavor profiles or allergies.
- Adjust the sweetness according to your taste by adding more or less honey.
- Experiment with different mix-ins, such as chopped nuts or dried fruit, to make your cookie dough unique.
- If you want a gluten-free option, ensure to use certified gluten-free oat flour.
Variation (if any)
For a chocolate twist, consider adding cocoa powder to the dry ingredients. Start with 1-2 tablespoons and adjust according to your preference. You can also swap out the chocolate chips for peanut butter chips or white chocolate for a different flavor. There are endless possibilities to customize this recipe based on your taste buds.
FAQs
Can I bake Guilt-Free Greek Yogurt Cookie Dough?
Yes, you can bake it! Scoop the dough onto a baking sheet and bake at 350°F (175°C) for 8-10 minutes. Allow them to cool, and you can enjoy freshly baked cookies.
Is this cookie dough safe to eat raw?
Yes, this recipe is safe to eat raw as it does not contain any eggs or raw flour.
Can I use other types of flour?
Yes, you can try other flours, such as coconut flour or almond flour, but this may alter the texture.
Is this recipe suitable for children?
Absolutely! Guilt-Free Greek Yogurt Cookie Dough is a healthy treat that kids will love.
Nutritional Information
- Serving Size: About 1/4 cup (60g)
- Calories: 150
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 7g
- Protein: 6g
Indulge guilt-free with Guilt-Free Greek Yogurt Cookie Dough. Enjoy the flavor and nutrition all in one delicious snack.