Ground Beef Stuffed Pepper Skillet is a hearty, one-pan meal that brings the comforting flavor of stuffed peppers without the hassle of baking. This flavorful dish combines tender ground beef, colorful bell peppers, and creamy cheese, all mixed with fluffy rice and zesty tomatoes, making it a perfect weeknight dinner your family will love.
Ingredients
- 1 lb. ground beef (450 g)
- 1/2 onion, diced (about 75 g)
- 3 cloves garlic, minced
- 1/2 cup green bell pepper, diced (75 g)
- 1/2 cup red bell pepper, diced (75 g)
- 14.5 oz diced tomatoes (410 g)
- 3/4 cups white rice (125 g)
- 2 cups beef broth (480 ml)
- 2 tbsp tomato paste (30 g)
- 1 tsp Italian seasoning (1 g)
- 1/2 tsp salt (3 g)
- 1/4 tsp black pepper (1 g)
- 1 1/2 cups cheese, shredded (170 g)
- 1 tbsp parsley, chopped
Directions
- Prep the ingredients: Gather all the ingredients to have everything ready for cooking.
- Brown the meat: In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is fully browned and crumbled, about 5-7 minutes. Drain any excess fat.
- Add vegetables: Into the skillet with the browned meat, add the diced green and red bell peppers. Stir well.
- Combine the mixture: Add the diced tomatoes, white rice, beef broth, tomato paste, Italian seasoning, salt, and black pepper to the skillet.
- Cooking step: Bring the mixture to a boil, then reduce heat to a simmer. Cover the skillet and let it cook for about 18 minutes, or until the rice is fluffy and cooked through.
- Final touches: Remove the cover and fluff the rice with a fork. Sprinkle the shredded cheese on top, cover the skillet again, and allow the cheese to melt over low heat for about 2-3 minutes.
- Garnish and serve: Once the cheese is melted, remove from heat, garnish with chopped parsley, and enjoy!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Nutrition (per serving): Approx. 450 calories, 30g protein, 30g carbs, 20g fat
How to serve
Ground Beef Stuffed Pepper Skillet is best served hot directly from the skillet. Scoop ample portions onto plates and enjoy it as is, or pair it with a fresh salad or crusty bread for a complete meal. The melty cheese on top not only adds flavor but also a delightful texture that complements the dish perfectly. If desired, add a sprinkle of extra parsley or a dash of hot sauce for additional flavor!
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but adjust the cooking time and increase the beef broth to allow for the longer cooking time needed for brown rice.
2. Is there a vegetarian option for this recipe?
Absolutely! Substitute the ground beef with a plant-based protein such as lentils or a meat substitute, and use vegetable broth instead of beef broth for a delicious vegetarian version.
3. Can I make this ahead of time?
Yes, you can prepare the dish ahead of time. Simply cover and refrigerate it after cooking. Reheat in the skillet or microwave before serving.