Granola cups with peanut butter filling and chocolate topping are the ultimate treat for anyone who loves the combination of sweet and nutty flavors. They’re perfect for breakfast, snacks, or even a healthy dessert! These delightful little cups are not only easy to make, but they’re also packed with nutrition, thanks to the oats, nuts, and peanut butter. You get a satisfying crunch from the granola base, a creamy peanut butter center, and a rich chocolate topping that will make your taste buds dance. Let’s dive into how to create these delicious bites!
What You’ll Need for Granola Cups with Peanut Butter Filling and Chocolate Topping
For the Granola Cups:
- 2 1/2 cups granola (250 g)
- 1 cup peanuts, chopped (150 g)
- 3 tablespoons natural peanut butter or almond butter (45 g)
- 3 tablespoons honey or maple syrup (60 ml)
- 2 cups oats, dry (180 g)
- 1/2 cup cashews (75 g)
- 1/4 cup almonds, sliced (35 g)
- 1/4 cup sesame seeds (35 g)
- 1 tablespoon cinnamon (8 g)
- 1/2 teaspoon salt (3 g)
- 3 large egg whites
For the Peanut Butter Filling:
- 1 cup natural peanut butter (250 g)
For the Chocolate Topping:
- 12 oz. dark chocolate, finely chopped (340 g)
- 1 tablespoon coconut oil (14 g)
Step-by-Step Granola Cups with Peanut Butter Filling and Chocolate Topping Recipe
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Prepare the Granola Mixture: In a medium-sized bowl, combine granola, chopped peanuts, natural peanut butter, and honey (or maple syrup). Mix well. If the mixture is too dry, add a little more honey until it’s sticky.
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Shape the Cups: Grease a cupcake pan and evenly divide the granola mixture among the 12 cups. Press the mixture firmly against the sides and bottom of the pan to hold together. Create a small dent in the center of each cup for the filling.
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Freeze the Cups: Place the cupcake pan in the freezer for 5-10 minutes to firm up.
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Add the Filling: While the cups are freezing, melt the peanut butter for the filling in a microwave or a double boiler. Once melted, pour it into the center of each granola cup, distributing evenly.
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Firm Up the Filling: Freeze the pan once more for another 5-10 minutes until the peanut butter filling is firm.
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Make the Chocolate Topping: Melt the dark chocolate and coconut oil together, mixing until well combined.
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Top with Chocolate: Spoon the melted chocolate over the peanut butter filling in each granola cup.
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Chill to Set: Allow the chocolate to cool and set properly. You can pop them in the fridge if you want them to set faster.
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Store: Keep the granola cups refrigerated in an airtight container, or store them in the freezer for longer freshness.
How to Serve Granola Cups
Serving these granola cups is quite simple! You can enjoy them straight from the fridge or freezer. They make great snacks on the go or a lovely treat to serve at brunch. For an extra touch, arrange them on a pretty plate and sprinkle a few chopped nuts or chocolate shavings around them. You can also serve them alongside a dollop of yogurt or a scoop of your favorite ice cream for a delightful dessert experience!
Expert Tips for Granola Cups with Peanut Butter Filling and Chocolate Topping
- Customize Your Nuts: Feel free to swap out the cashews, peanuts, or almonds for whatever nuts you love or have on hand.
- Make it Vegan: Use maple syrup instead of honey and opt for vegan chocolate to create a fully plant-based version of these treats.
- Experiment with Flavors: Add a pinch of sea salt on top of the chocolate for a sweet and salty combo or mix in some dried fruit to the granola for added flavor.
Granola Cups with Peanut Butter Filling and Chocolate Topping: Frequently Asked Questions
Q1: Can I use store-bought granola for this recipe?
Yes, store-bought granola works great! Just make sure it’s your favorite flavor and not too sugary.
Q2: How long do these granola cups last?
Stored properly in an airtight container, the granola cups will last for about a week in the fridge or up to three months in the freezer.
Q3: Can I make these cups ahead of time?
Absolutely! These cups can be made a few days in advance or even frozen for later enjoyment. Just let them thaw before serving.
Give these granola cups with peanut butter filling and chocolate topping a try — you won’t regret it! With their crunchy texture and rich flavors, they’re bound to become a new favorite in your snack repertoire. Happy baking!
Granola Cups with Peanut Butter Filling and Chocolate Topping
Delightful granola cups filled with creamy peanut butter and topped with rich chocolate, perfect for a snack or dessert.
For the Granola Cups
- 2 1/2 cups granola ((250 g))
- 1 cup peanuts, chopped ((150 g))
- 3 tablespoons natural peanut butter or almond butter ((45 g))
- 3 tablespoons honey or maple syrup ((60 ml))
- 2 cups oats, dry ((180 g))
- 1/2 cup cashews ((75 g))
- 1/4 cup almonds, sliced ((35 g))
- 1/4 cup sesame seeds ((35 g))
- 1 tablespoon cinnamon ((8 g))
- 1/2 teaspoon salt ((3 g))
- 3 large egg whites
For the Peanut Butter Filling
- 1 cup natural peanut butter ((250 g))
For the Chocolate Topping
- 12 oz. dark chocolate, finely chopped ((340 g))
- 1 tablespoon coconut oil ((14 g))
Preparation
- In a medium-sized bowl, combine granola, chopped peanuts, natural peanut butter, and honey (or maple syrup). Mix well. If the mixture is too dry, add a little more honey until it’s sticky.
- Grease a cupcake pan and evenly divide the granola mixture among the 12 cups. Press the mixture firmly against the sides and bottom of the pan to hold together. Create a small dent in the center of each cup for the filling.
- Place the cupcake pan in the freezer for 5-10 minutes to firm up.
Filling and Topping
- While the cups are freezing, melt the peanut butter for the filling in a microwave or a double boiler. Once melted, pour it into the center of each granola cup, distributing evenly.
- Freeze the pan once more for another 5-10 minutes until the peanut butter filling is firm.
- Melt the dark chocolate and coconut oil together, mixing until well combined.
- Spoon the melted chocolate over the peanut butter filling in each granola cup.
- Allow the chocolate to cool and set properly. You can pop them in the fridge if you want them to set faster.
Storage
- Keep the granola cups refrigerated in an airtight container, or store them in the freezer for longer freshness.
Customize your nuts as desired; make it vegan by using maple syrup and vegan chocolate. Add a pinch of sea salt on top of the chocolate for a sweet and salty combo or mix in some dried fruit to the granola for added flavor.
