Discover the magic of homemade bread with this traditional recipe passed down from generations. Combining the simplest ingredients — flour, water, milk, and a few pantry staples — you’ll bake soft, fluffy loaves with a golden crust that fills your home with a heavenly aroma. This bread is not only delicious but also easy to prepare, making it perfect for any occasion.
Ingredients
- 3/4 cup (180 ml) warm water
- 3/4 cup (180 ml) hot milk
- 2 1/2 teaspoons dry yeast
- 2 tablespoons sugar
- 7 tablespoons + 1 teaspoon (105 ml) sunflower seed oil
- 1 teaspoon fine salt
- 6 cups (720 g) wheat flour
- Butter (to taste)
Step-by-Step Instructions
Step 1: Mixing the Ingredients
- Combine the Liquids and Yeast
Begin by pouring 3/4 cup (180 ml) warm water and 3/4 cup (180 ml) hot milk into a large mixing bowl. Ensure the milk is warm, not boiling hot, to activate the yeast properly. Add 2 1/2 teaspoons dry yeast and 2 tablespoons sugar to the liquid mixture. Use a whisk to blend them seamlessly until the yeast and sugar are fully dissolved. - Incorporate Oil and Salt
Slowly add 7 tablespoons + 1 teaspoon (105 ml) sunflower seed oil and 1 teaspoon fine salt to the bowl while continuing to whisk. The mixture should become smooth and slightly velvety.
Step 2: Kneading the Dough
- Add the Flour Gradually
Gradually sift 6 cups (720 g) wheat flour into the bowl, stirring continuously with a wooden spoon. As the mixture thickens, it will become too difficult to stir. - Knead the Dough by Hand
Transfer the dough onto a wooden pastry board or clean countertop. Begin kneading vigorously, pressing and folding the dough with your hands until it becomes smooth and elastic. This should take about 10-15 minutes. Proper kneading develops the gluten in the dough, creating a light, airy texture.
Step 3: Shaping the Loaves
- Divide and Shape
Once the dough is smooth and elastic, divide it into 10 equal parts. Shape each piece into a small loaf. Grease your hands with a bit of sunflower oil to prevent sticking and coat each loaf generously. - Add Butter and Fold
Place a small portion of butter on top of each loaf and spread it evenly. Use your fingers to widen each loaf into a disc, then fold the edges toward the center. Roll each disc into a cylinder shape and place them on a baking tray lined with parchment paper.
Step 4: Letting the Dough Rise
- Allow the Dough to Rest
Cover the shaped loaves with a clean cloth and let them rest for about 15 minutes. This resting period allows the dough to rise, resulting in fluffy, airy bread. During this time, preheat your oven to 190°C (375°F).
Step 5: Preparing for Baking
- Brush with Egg Wash
Beat an egg in a small bowl and use a kitchen brush to coat the tops of the loaves lightly. This will give them a beautiful, glossy finish when baked. - Make Incisions
Using a sharp knife, make light incisions on the surface of each loaf for a classic artisanal look. These cuts will also help the bread expand properly as it bakes.
Step 6: Baking the Bread
- Bake Until Golden Brown
Place the tray in the preheated oven and bake the bread for about 25 minutes, or until the loaves turn a beautiful golden brown and emit a wonderful aroma. - Cool and Enjoy
Remove the loaves from the oven and let them cool slightly on a wire rack before slicing. Enjoy them warm, fresh from the oven, with butter, jam, or any topping of your choice.
Tips for Perfect Homemade Bread
- Use Warm Ingredients
Make sure the water and milk are warm (not hot) to activate the yeast properly. Too hot or too cold can prevent the dough from rising. - Knead Well
Knead the dough until it’s smooth and elastic. This process is crucial for developing gluten, which gives the bread its soft, airy texture. - Don’t Skip the Resting Period
Allow the dough to rest and rise for a fluffy, light texture. - Customize Your Loaves
Experiment by adding herbs, seeds, or even cheese to the dough for extra flavor and variety.
Nutritional Information
- Servings: 10 loaves
- Calories: Approx. 190 per serving
- Protein: 5g
- Carbohydrates: 28g
- Fat: 6g
This homemade bread recipe, inspired by a cherished family tradition, is perfect for any meal or occasion. With a crisp crust and soft interior, it’s sure to become a new favorite in your kitchen. Enjoy the simple pleasures of fresh, warm bread made with love!
