Nothing beats the comforting taste of homemade donuts, especially when made from a cherished grandmother’s recipe. These donuts are soft, buttery, and filled with a delicious cheese mixture, making them perfect for breakfast or an afternoon treat. With a fluffy texture and a golden-brown finish, this recipe will bring warmth to your kitchen and delight to your taste buds.
Ingredients
- 1 glass of warm water (200 ml)
- 1 glass of warm milk (200 ml)
- 1 tea glass of oil (100 ml)
- 2 egg whites
- 1 packet of instant yeast (10 grams)
- 2 tablespoons of sugar (40 grams)
- 6 cups of flour (740 grams)
- 1 teaspoon of salt (8 grams)
- 125 grams of melted butter
- 150 grams of white cheese
- 2 egg yolks (for brushing)
Instructions
Step 1: Prepare the Yeast Mixture
In a large mixing bowl, combine the warm water, warm milk, oil, and sugar. Stir well until the sugar dissolves. Sprinkle the instant yeast over the mixture and let it sit for about 5 minutes, allowing the yeast to activate and become frothy.
Step 2: Mix the Dough
In a separate bowl, lightly beat the egg whites and then add them to the yeast mixture. Gradually add the flour and salt, mixing as you go. Knead the dough for about 10 minutes until it becomes smooth, soft, and elastic.
Step 3: Let the Dough Rise
Cover the dough with a kitchen towel and place it in a warm spot. Let it rise for about 1 hour, or until it doubles in size.
Step 4: Roll and Shape the Dough
Once the dough has risen, transfer it to a lightly floured surface. Roll it out gently and cut it into small circles or donut shapes using a cookie cutter or a glass.
Step 5: Prepare the Filling
In a small bowl, mix the melted butter with the white cheese until well combined. This will create a rich, creamy filling that enhances the flavor of the donuts.
Step 6: Fill and Seal the Donuts
Place a spoonful of the cheese mixture onto each dough piece. Fold the dough over the filling and gently press the edges to seal, ensuring the filling stays inside while baking.
Step 7: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure even baking.
Step 8: Brush and Bake
Arrange the filled donuts on a baking sheet lined with parchment paper. Brush each donut with egg yolk to give them a golden, glossy finish.
Bake the donuts for 20-25 minutes, or until they turn golden brown and puff up beautifully.
Serving Suggestions
Enjoy these warm, buttery donuts fresh out of the oven with a cup of tea, coffee, or a glass of milk. You can also dust them with powdered sugar or drizzle them with honey for an extra touch of sweetness.
These homemade Grandmother’s Donuts are soft, delicious, and filled with love—just like grandma used to make. Perfect for family gatherings, special occasions, or just a cozy treat at home!
