A delightful cake that’s ready in just 5 minutes? Yes, please! This quick and easy cake recipe is not only a fantastic way to satisfy your sweet tooth but also a wonderful option for busy home cooks. With simple ingredients typically found in your pantry, it appeals to anyone looking for a fun baking project without the fuss. The zesty lemon adds a refreshing flavor, while the chocolate chips and nuts provide delightful texture. Just keep in mind that this cake is best enjoyed in moderation, as it does have a fair amount of sugar.
Why This Recipe Is Helpful
- Perfect for those last-minute dessert cravings or when unexpected guests arrive.
- Simple steps make it accessible even for novice bakers.
- The combination of flavors creates a delicious treat suitable for any occasion.
Best For
This recipe is ideal for families, kids’ parties, or anyone who loves a quick and satisfying treat.
Be Careful If
Consider the sugar content if you’re watching your intake, as this cake includes a cup of sugar.
Ingredients
- 3 eggs
- A pinch of salt
- 1 tsp vanilla sugar or vanilla extract
- 1 cup (200 g) of sugar
- 1 cup (240 ml) of sunflower oil
- 1 cup (240 ml) of milk
- 2 cups (250 g) of flour
- 1 tbsp baking powder
- Grated zest of one lemon
- Juice of one lemon
- 3 tablespoons of chocolate chips
- 3 tablespoons of raisins
- 20 walnut halves
Ingredient Notes
- Eggs: Provide structure and moisture to the cake.
- Sunflower Oil: Keeps the cake moist; you can substitute with another neutral oil.
- Milk: Adds tenderness; can use plant-based milk for a dairy-free version.
- Lemon: Adds bright flavor; feel free to adjust the amount based on your taste.
Kitchen Tools Needed
- Mixing bowl
- Hand mixer or whisk
- Measuring cups and spoons
- Springform pan (22 cm / 8.6 inches)
- Rubber spatula
Step-by-Step Instructions
- Preheat your oven to 180°C (356°F) and grease your springform pan with butter.
- In a mixing bowl, combine the eggs, a pinch of salt, vanilla sugar or extract, and sugar. Beat with a mixer for 2-3 minutes until creamy and pale.
- Gradually add the sunflower oil and milk, mixing well after each addition.
- In two stages, add the flour and baking powder, stirring until the mixture is smooth.
- Add the grated lemon zest and lemon juice, mixing until thoroughly combined.
- Pour the batter into the prepared pan. Sprinkle the chocolate chips, raisins, and walnut halves on top.
- Bake the cake for 40–50 minutes. It should be golden brown and a toothpick inserted in the center should come out clean.
- Allow it to cool slightly before removing it from the pan, then sprinkle with powdered sugar if desired.
Pro Tips
- For maximum flavor, let the cake cool completely before serving to allow the texture to set.
- Ensure your ingredients are at room temperature for better incorporation.
- Avoid over-mixing the batter once the flour is added to maintain a light and fluffy texture.
Lighter Swaps
- You can use unsweetened applesauce instead of sugar for a lower-calorie option, but it may alter the texture slightly.
Common Mistakes
- Not greasing the pan well can result in a cake that sticks.
- Over-mixing the batter after adding flour can lead to a denser cake.
Serving Suggestions
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage Instructions
Store any leftover cake in an airtight container at room temperature for up to 3 days.
Reheating Tips
You can microwave a slice for a few seconds if you prefer it warm, but it’s delightful at room temperature as well.
Nutrition Estimate
Calories: 320
Protein: 4 g
Carbs: 42 g
Fat: 17 g
Values are estimates and may vary by ingredients and portion size.
Recipe Summary
Prep Time: 10 minutes
Cook Time: 40–50 minutes
Total Time: 50–60 minutes
Servings: 12
Cuisine: Home Baking
Course: Dessert
Calories: 320
Frequently Asked Questions
Can I use whole wheat flour instead?
Yes, but the texture may be denser. Consider adding a little more liquid.
How can I make this recipe gluten-free?
You can substitute the all-purpose flour with a gluten-free blend; results may vary.
Can I add different mix-ins?
Absolutely! You can use nuts, dried fruit, or even different flavored chocolate chips.
For a delightful baking experience, try this quick and easy cake when you’re short on time! If you’re looking for more short recipes, check out this quick and easy raisin cake recipe.