This revolutionary raclette tart transforms leftover raclette ingredients into a stunning gluten-free masterpiece that’s surprisingly easy to make. Using potatoes as a natural crust, this recipe delivers all the comfort of traditional raclette with a beautiful presentation that will impress your guests every time.
Ingredients
For the potato crust:
- 600g / 1.3 lbs cooked potatoes (about 2 large potatoes)
- 2 tsp / 10ml heavy cream
- 1 tbsp / 15ml olive oil (optional, for golden browning)
For the filling:
- 1 handful chopped pickles (about 50g / 1.8 oz)
- 2½ slices turkey or chicken breast (substitute for ham)
- 1 layer smoked turkey or beef pastrami
- 200g / 7 oz raclette cheese, sliced (or substitute with Emmental or high-quality mozzarella)
Instructions
Preparing the Potato Crust
Step 1: Cook 600g of large potatoes in boiling water for 20-30 minutes until completely tender. For faster cooking, use a pressure cooker for 8-10 minutes.
Step 2: Drain the potatoes and cut them into chunks. Line a 24cm / 9.5-inch tart tin with parchment paper.
Step 3: Place the potato chunks in the prepared tin and mash with a fork until roughly broken down.
Step 4: Press the mashed potatoes firmly with your hands to create a solid, compact base. Pay special attention to pressing the edges well to prevent crumbling during baking.
Step 5: Drizzle olive oil over the potato crust for golden browning (optional but recommended).
Step 6: Bake at 180°C / 356°F for 40 minutes until the edges are golden and crispy while the center remains tender.
Adding the Filling
Step 7: Spread 2 teaspoons of heavy cream evenly across the baked potato crust surface.
Step 8: Sprinkle the chopped pickles evenly over the cream layer.
Step 9: Layer the turkey slices over the pickles, followed by the pastrami or your chosen cold cuts.
Step 10: Top with raclette cheese slices, covering the entire surface generously.
Step 11: Bake at 200°C / 392°F for 10 minutes until the cheese is melted, golden, and bubbling.
Step 12: Remove from oven and let rest for 3-5 minutes before slicing to allow the filling to set properly.
Time & Servings
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6-8 slices
Nutrition Information (Per Serving)
- Calories: 285
- Protein: 18g
- Carbohydrates: 22g
- Fat: 15g
- Fiber: 2g
Why This Recipe Is Good for You
This gluten-free raclette tart offers a lighter alternative to traditional pastry-based quiches while maintaining rich, satisfying flavors. Potatoes provide complex carbohydrates, potassium, and vitamin C, while the cheese delivers calcium and protein. The absence of flour makes this recipe naturally gluten-free and easier to digest than conventional tarts. The pickles add probiotics that support digestive health, and you can easily customize the protein content with your preferred cold cuts.
Storage: Keep refrigerated for 2-3 days. Reheat individual slices in the oven at 180°C for 5 minutes.
Serving Suggestions: Pair with a crisp green salad or roasted vegetables. A light white wine or fresh apple juice complements the rich cheese flavors perfectly.