Gluten-Free Oat Flour Bread is a delicious and healthy option for anyone looking to enjoy a tasty loaf without gluten. This bread has a lovely, soft texture and a subtle nutty flavor that makes it perfect for sandwiches, toast, or simply enjoying on its own. Whether you’re gluten-sensitive or just trying to explore healthier grain options, this easy recipe will have you baking in no time.
What You’ll Need for Gluten-Free Oat Flour Bread
Before you dive into making this delightful bread, gather these simple ingredients:
- 2 cups oat flour (240 g)
- 1 cup water (240 ml)
- 1 tablespoon baking powder (12 g)
- 1 teaspoon salt (5 g)
- 1 tablespoon honey or maple syrup (optional; 21 g or 20 g)
- 1 tablespoon olive oil (optional; 15 ml)
With these ingredients on hand, you’ll be ready to create your very own gluten-free loaf!
Step-by-Step Gluten-Free Oat Flour Bread Recipe
Follow these easy instructions to bake your gluten-free bread:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the oat flour, baking powder, and salt.
- Add the water along with the optional honey or maple syrup and olive oil. Mix everything together until a smooth dough forms.
- Transfer the dough to a greased loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center of the bread comes out clean.
- Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing.
How to Serve Gluten-Free Oat Flour Bread
When it comes to serving your bread, the possibilities are endless! You can enjoy it warm out of the oven or toasted for a delightful crunch. Here are some tasty serving suggestions:
- Spread a little butter or dairy-free alternative on top for a simple treat.
- Make delicious sandwiches using your favorite fillings – try turkey, avocado, or hummus!
- Pair it with a hearty soup or salad for a complete meal.
- Slice it thickly for breakfast and top with your favorite jam or nut butter.
Expert Tips for Gluten-Free Oat Flour Bread
To make your baking experience even better, here are a few handy tips:
- Storage: Keep any leftover bread wrapped in foil or in an airtight container for freshness. It can be stored at room temperature for 2-3 days.
- Additions: Feel free to mix in seeds or nuts into the dough for added texture and flavor. Sunflower seeds and walnuts work wonderfully!
- Flavor Variations: Swap honey or maple syrup with a pinch of garlic powder or herbs for a savory twist.
Gluten-Free Oat Flour Bread FAQs
Can I make this bread without the optional ingredients?
Yes! The honey/maple syrup and olive oil are optional. The bread will still be tasty without them, although the texture and sweetness may vary slightly.
Can I freeze leftovers?
Absolutely! After slicing the bread, wrap individual pieces in plastic wrap and then in foil. You can store it in the freezer for up to 3 months. Just thaw when you’re ready to eat!
Can I use regular all-purpose flour instead?
This recipe is specifically for oat flour, which is gluten-free. Using regular flour will change the recipe significantly, and you may need to adjust the liquid measurements.
Baking Gluten-Free Oat Flour Bread is simple and satisfying, allowing you to create something wholesome at home. Give it a try, and let this delicious bread be a part of your meals! Happy baking!
Gluten-Free Oat Flour Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the oat flour, baking powder, and salt.
- Add the water along with the optional honey or maple syrup and olive oil. Mix everything together until a smooth dough forms.
- Transfer the dough to a greased loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center of the bread comes out clean.
- Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing.