Gluten-Free Oat Bread is a delightful and wholesome option for those looking for a healthy bread alternative. This bread features naturally sweet, nutty flavors from the oats and seeds, providing a satisfying texture that’s perfect for breakfast or a snack. Whether you’re gluten-sensitive or just trying to incorporate more whole foods into your diet, this easy recipe is a must-try!

What You’ll Need for Gluten-Free Oat Bread

Gather the following ingredients to whip up your delicious loaf of Gluten-Free Oat Bread:

1 cup gluten-free oat flakes (90 g)
1 egg
Salt, to taste
1 tbsp sunflower seeds
1 tbsp pumpkin seeds
3/4 cup yogurt (200 ml)
1 tsp baking soda
0.5 tbsp apple cider vinegar
Seeds for decoration

How to Make Gluten-Free Oat Bread

Creating your own Gluten-Free Oat Bread is simple! Just follow these straightforward steps:

Preheat your oven to 360 degrees F (180 degrees C). Grease a baking pan measuring 10/4 inches (24/10 cm).
Mix dry ingredients: In a large mixing bowl, combine 1 cup of gluten-free oat flakes and a pinch of salt. Add 1 tbsp each of sunflower seeds and pumpkin seeds to the mixture.
Prepare wet ingredients: In a separate bowl, beat 1 egg. Then add 3/4 cup of yogurt, 1 tsp of baking soda, and 0.5 tbsp of apple cider vinegar. Mix until smooth.
Combine wet and dry: Pour the wet mixture into the dry ingredients. Stir well until everything is nicely blended.
Transfer the batter: Move the combined batter into the prepared baking pan, ensuring it spreads evenly.
Decorate: Sprinkle additional seeds on top of the batter for a lovely decorative touch.
Bake: Place in the preheated oven and bake for 30-35 minutes. Your bread is ready when it’s golden brown and a toothpick inserted into the center comes out clean.
Cool: Allow the oat bread to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

How to Serve Gluten-Free Oat Bread

This lovely Gluten-Free Oat Bread is versatile and can be enjoyed in various ways!

Toast it: Serve slices toasted, topped with a bit of butter or your favorite nut butter for an energizing breakfast.
Add toppings: Try spreading some hummus or avocado on top for a savory twist.
Morning meal: Pair it with yogurt and fresh fruits for a well-rounded breakfast.
Snack time: Enjoy plain or with a drizzle of honey in the afternoon.

Expert Tips for Gluten-Free Oat Bread

Here are a few handy tips to enhance your Gluten-Free Oat Bread experience:

Storage: Keep any leftover bread in an airtight container to maintain freshness. It can also be frozen for later use!
Oats matter: Ensure your oats are certified gluten-free, especially if you have a sensitivity.
Flavor variations: Feel free to mix in your favorite add-ins like dried fruits, nuts, or spices such as cinnamon for an extra twist!

Gluten-Free Oat Bread: Frequently Asked Questions

Can I use regular oats for this recipe?

No, it’s important to use gluten-free oat flakes to ensure the bread is safe for those with gluten sensitivities.

How do I know when my bread is done baking?

The bread will be golden brown on top, and a toothpick inserted into the center should come out clean.

Can I make this bread without eggs?

Yes! You can substitute the egg with a flaxseed egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes before mixing into your wet ingredients.

There’s nothing quite like homemade bread—especially when it’s as simple and nutritious as Gluten-Free Oat Bread. Give it a try, and enjoy a slice of wholesome goodness today!

Gluten-Free Oat Bread

A delightful and wholesome option for those looking for a healthy bread alternative featuring naturally sweet, nutty flavors from oats and seeds.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings: 10 slices

Course: Breakfast, Snack

Cuisine: American, Healthy

Calories: 120

Ingredients Method Notes

Ingredients

Dry Ingredients

90 g 1 cup gluten-free oat flakes Ensure oats are certified gluten-free.
1 pinch Salt To taste.
1 tbsp Sunflower seeds
1 tbsp Pumpkin seeds

Wet Ingredients

1 piece Egg Alternatively, can use flaxseed egg.
200 ml 3/4 cup yogurt
1 tsp Baking soda
0.5 tbsp Apple cider vinegar
Seeds for decoration

Method

Preparation

Preheat your oven to 360°F (180°C). Grease a baking pan measuring 10x4 inches (24x10 cm).
In a large mixing bowl, combine gluten-free oat flakes and a pinch of salt. Add sunflower seeds and pumpkin seeds.
In a separate bowl, beat the egg. Then add yogurt, baking soda, and apple cider vinegar. Mix until smooth.
Pour the wet mixture into the dry ingredients. Stir well until everything is nicely blended.
Transfer the combined batter into the prepared baking pan, ensuring it spreads evenly.
Sprinkle additional seeds on top of the batter for decoration.

Baking

Place the batter in the preheated oven and bake for 30-35 minutes.
The bread is ready when it’s golden brown and a toothpick inserted into the center comes out clean.

Cooling

Allow the oat bread to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

Store leftover bread in an airtight container to maintain freshness. It can also be frozen for later use. Feel free to mix in your favorite add-ins like dried fruits, nuts, or spices such as cinnamon for extra flavor.