This German Apple Oatmeal Biscuits recipe has become a beloved favorite across Germany, known for its combination of wholesome oatmeal, fresh apples, and crunchy walnuts. These biscuits are perfect for breakfast, as a snack, or even as a light dessert. Naturally sweetened with agave syrup and infused with a hint of vanilla, they are a healthy yet delicious treat that both kids and adults will love. The recipe balances the earthy richness of oats with the sweetness of apples and a satisfying crunch from walnuts, making it an irresistible snack.
Ingredients
- 1 cup (100 g) oatmeal
- 50 g (1.8 oz) walnuts, chopped
- 2 apples
- 30 ml (2 tbsp) water
- 1 tsp (5 ml) vanilla essence (adjust to taste)
- Agave syrup, to taste
Step-by-Step Instructions
Step 1: Prepare the Oatmeal and Walnuts
Start by turning the oatmeal into a fine flour. Place the oats in a blender and blend until you get a powdery consistency. This will serve as the base for your biscuits, giving them a light texture.
Next, chop the walnuts using a kitchen knife. Aim for small, even pieces to ensure they distribute well throughout the biscuit dough.
Cut one of the apples into small cubes, as this will add texture and flavor to the biscuits.
Step 2: Make the Apple Puree
To create a smooth and naturally sweet apple puree, take the second apple, peel and core it, then blend it with 30 ml of water. Blend until the mixture reaches a smooth, applesauce-like consistency. This puree will act as a natural sweetener and binder for the biscuits.
Step 3: Combine the Ingredients
In a large mixing bowl, combine the finely ground oats, chopped walnuts, apple cubes, vanilla essence, and agave syrup. The amount of agave syrup can be adjusted based on how sweet you want the biscuits to be.
Next, pour the apple puree into the bowl and mix everything together thoroughly. The mixture should have a sticky, cohesive texture that can easily be shaped or spread with a spoon.
Step 4: Shape and Bake
Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
Using a spoon or your hands, spread or shape the mixture into small biscuit rounds on the prepared baking sheet. Flatten them slightly to ensure even baking.
Bake the biscuits for about 30 minutes, or until they turn golden brown and crispy around the edges. Depending on your oven, you may need to adjust the baking time slightly—just keep an eye on them to ensure they don’t overbake.
Step 5: Cool and Serve
Once baked, remove the biscuits from the oven and allow them to cool on a wire rack. The biscuits will firm up as they cool, achieving a perfect balance of crispiness and chewiness.
Tips for Best Results
- Customize the Sweetness: If you prefer a sweeter biscuit, feel free to add a bit more agave syrup. Alternatively, you can also try using honey or maple syrup as a natural sweetener.
- Add Spices: For extra flavor, consider adding a pinch of cinnamon or nutmeg to the biscuit mixture. These spices complement the apples beautifully.
- Storage: Store the biscuits in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator or freeze them for up to a month.
Nutrition Information (Per Serving)
- Servings: 12 biscuits
- Calories: 120 kcal
- Protein: 3 g
- Fat: 5 g
- Saturated Fat: 0.5 g
- Carbohydrates: 18 g
- Sugars: 7 g
- Fiber: 3 g
- Sodium: 5 mg
Conclusion
These German Apple Oatmeal Biscuits offer a delicious and nutritious treat, combining the goodness of oats and apples with the rich flavor of walnuts and vanilla. They are easy to prepare and make for a perfect snack or breakfast item that can be enjoyed by the whole family. With their crispy edges and tender centers, these biscuits capture the essence of traditional German flavors while offering a modern, healthy twist.
Try this recipe and enjoy a taste of Germany’s most beloved apple and oatmeal delicacy!
