German Apple Custard Cake with Crème Fraîche is a delightful treat that’s perfect for any occasion. Its buttery base topped with juicy apples and a creamy custard is a flavor combination you won’t forget. This cake is trending now as people are looking for cozy and comforting desserts to welcome the cooler months. It’s easy to make, uses simple ingredients, and is a great way to showcase fresh apples. Plus, pairing it with crème fraîche takes it to a whole new level of deliciousness!
Gather Your German Apple Custard Cake Ingredients
- 2 cups (250g) all-purpose flour
- 1 cup (200g) sugar
- 1/2 cup (115g) butter, softened
- 1/4 cup (60ml) milk
- 3 large eggs
- 2 cups (about 3 medium) peeled and chopped apples
- 1 cup (240g) crème fraîche
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
How to Make German Apple Custard Cake
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Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, mixing well after each addition.
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Stir in the milk and vanilla extract.
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In another bowl, mix together the flour, baking powder, cinnamon, and salt.
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Gradually add the dry ingredients to the wet mixture until just combined.
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Fold in the chopped apples gently.
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Pour the batter into the prepared pie pan and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool slightly before serving with a dollop of crème fraîche on top.
Why This German Apple Custard Cake Is So Popular Right Now
As the seasons change, many are focused on comfort food, and German Apple Custard Cake fits the bill perfectly. With the aroma of cinnamon and baked apples filling your kitchen, it’s hard to resist. This recipe is a wonderful way to make use of the fresh apple harvest, tapping into that cozy autumn vibe while being easy enough to whip up on a weeknight. People are also on the lookout for shareable desserts, and this cake proudly makes a statement at gatherings.
Best Ways to Serve It
This German Apple Custard Cake is incredibly versatile! Serve it warm as a delightful breakfast treat, or enjoy it as an afternoon snack with a hot cup of tea or coffee. It pairs wonderfully with vanilla ice cream or additional crème fraîche for an extra creamy touch. You can even sprinkle some powdered sugar on top for a pretty finish!
Helpful Tricks
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Storage tips: Store leftover cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
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Flavor variations: Experiment by adding walnuts or pecans for a nice crunch. You could also swap out the apples for pears if you like.
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Dietary swaps: For a lighter version, try using low-fat crème fraîche or unsweetened Greek yogurt.
German Apple Custard Cake: Frequently Asked Questions
Can I use other fruits?
Absolutely! Pears or even berries can be a delicious alternative to apples.
How do I know when the cake is done?
Stick a toothpick into the center; if it comes out clean, your cake is ready.
Can I make this cake ahead of time?
Yes, you can bake it a day ahead. Just store it properly and enjoy it when you’re ready.
What can I serve it with?
It’s delightful with crème fraîche, whipped cream, or a scoop of vanilla ice cream on the side!
Give this German Apple Custard Cake with Crème Fraîche a try—you’ll love bringing a slice of this comforting dessert to your table. Enjoy!
German Apple Custard Cake
A delightful treat with a buttery base topped with juicy apples and creamy custard, perfect for any occasion.
Cake Base
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1/4 cup milk
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- pinch salt
Topping
- 2 cups peeled and chopped apples (About 3 medium apples)
- 1 cup crème fraîche (For serving)
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, mix together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chopped apples gently.
Baking
- Pour the batter into the prepared pie pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before serving with a dollop of crème fraîche on top.
Storage tips: Store leftover cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. Flavor variations: Experiment by adding walnuts or pecans for a nice crunch. You could also swap out the apples for pears if you like. Dietary swaps: For a lighter version, try using low-fat crème fraîche or unsweetened Greek yogurt.
