Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
When it comes to comfort food, few dishes hit the spot quite like Garlic Parmesan Crockpot Chicken and Potatoes. This recipe is the perfect blend of juicy chicken breasts, tender potatoes, and rich, savory flavors. It’s an incredibly simple meal that cooks itself while you go about your day, making it ideal for busy families. The garlic and parmesan combo is always a winner, and the slow-cooked goodness ensures everyone will be coming back for seconds!
What You’ll Need for Garlic Parmesan Chicken and Potatoes
Gathering the right ingredients is the first step to making this mouthwatering dish. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved (about 680 grams)
- 1 cup chicken broth (240 ml)
- 1/2 cup grated parmesan cheese (50 grams)
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil (30 ml)
- Fresh parsley for garnish (optional)
Step-by-Step Garlic Parmesan Chicken and Potatoes Recipe
Making Garlic Parmesan Crockpot Chicken and Potatoes is pretty straightforward. Just follow these simple steps:
- Prepare the Potatoes: Start by washing the baby potatoes and then halving them for even cooking.
- Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until fully coated.
- Layer in the Crockpot: Place the halved potatoes in the bottom of the crockpot. On top, layer the seasoned chicken breasts.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes to keep everything moist and flavorful.
- Add Garlic and Cheese: Sprinkle minced garlic evenly over the chicken. Next, add the grated parmesan cheese on top, ensuring it covers the chicken nicely.
- Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender and fully cooked.
- Check Doneness: After cooking, ensure the chicken reaches an internal temperature of 165°F (75°C) and that the potatoes are fork-tender.
- Serve and Enjoy: Gently remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- Garnish: If you’d like, chop fresh parsley and sprinkle it over the dish for a burst of color and flavor before serving.
The Best Way to Serve It
Serving Garlic Parmesan Crockpot Chicken and Potatoes is all about showcasing the delicious flavors of the dish. Place a generous helping of chicken and potatoes on each plate, then drizzle the savory broth over the top. For a complete meal, consider pairing it with a simple side salad or some steamed vegetables. A sprinkle of fresh parsley adds a lovely finishing touch. This dish also pairs beautifully with crusty bread, perfect for soaking up all that flavorful sauce!
Recipe Tips & Variations
- Add Veggies: To make this meal even heartier, consider adding some carrots or green beans to the crockpot. They’ll cook down beautifully alongside the chicken and potatoes.
- Spice it Up: If you love a bit of heat, increase the amount of red pepper flakes or add a splash of hot sauce when serving.
- Make it Cheesy: For an extra cheesy experience, mix some additional parmesan cheese into the potatoes during the last 30 minutes of cooking.
Garlic Parmesan Chicken and Potatoes FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just add a little extra cooking time. Make sure to check that they reach the proper internal temperature.
Can I substitute other types of potatoes?
Absolutely! You can use regular potatoes, sweet potatoes, or even Yukon gold potatoes. Just adjust the cooking time as needed based on the size of the pieces.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop.
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a must-try! It’s easy, delicious, and a sure way to impress your family and friends. So go ahead, give it a try and enjoy a comforting meal without spending hours in the kitchen!
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Method
- Start by washing the baby potatoes and then halving them for even cooking.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until fully coated.
- Place the halved potatoes in the bottom of the crockpot. On top, layer the seasoned chicken breasts.
- Pour the chicken broth over the chicken and potatoes to keep everything moist and flavorful.
- Sprinkle minced garlic evenly over the chicken. Next, add the grated parmesan cheese on top, ensuring it covers the chicken nicely.
- Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender and fully cooked.
- After cooking, ensure the chicken reaches an internal temperature of 165°F (75°C) and that the potatoes are fork-tender.
- Gently remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- Chop fresh parsley and sprinkle it over the dish for a burst of color and flavor before serving.