If you’re tired of the same old dinner rotation, it’s time to try something new that hits all the right notes—flavorful, juicy, and easy to make. These Garlic Parmesan Chicken Meatloaves are a fresh take on classic comfort food. Made with lean ground chicken, herbs, garlic, and cheese, they’re topped with a rich garlic-Parmesan butter sauce that takes everything up a notch.
This recipe is ideal for busy weeknights, family dinners, or meal prepping for the week. They’re quick to assemble, full of flavor, and pair well with just about any side.
Ingredients:
For the Chicken Meatloaves:
- 1 lb ground chicken (450g)
- 1/2 cup breadcrumbs (50g)
- 1/4 cup grated Parmesan cheese (25g)
- 2 cloves garlic, minced
- 1/4 cup finely chopped fresh parsley (4 tbsp / 15g)
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1 large egg
- 1/4 cup milk (60ml)
- Salt and pepper to taste
For the Garlic Parmesan Sauce:
- 1/4 cup unsalted butter, melted (60g)
- 1 tbsp olive oil (15ml)
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (25g)
Garnish:
- 1 tbsp fresh parsley, chopped
Instructions
1. Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
2. Mix the Meatloaf Ingredients
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan, garlic, chopped parsley, oregano, basil, egg, milk, salt, and pepper. Mix until everything is evenly incorporated, but avoid overmixing to keep the meatloaves tender.
3. Shape and Bake
Divide the mixture into 4 to 6 equal portions and shape each into a mini loaf. Arrange them evenly spaced on the prepared baking sheet.
Bake for 20–25 minutes, or until the meatloaves are golden on top and cooked through. The internal temperature should reach 165°F (74°C).
4. Make the Garlic Parmesan Sauce
While the meatloaves are baking, melt the butter with olive oil in a small skillet over medium heat. Add the minced garlic and cook for 1–2 minutes, just until it becomes fragrant.
Remove from heat and stir in the grated Parmesan until the sauce is smooth and creamy.
5. Finish and Serve
Once the meatloaves are out of the oven, drizzle each one generously with the garlic Parmesan sauce. Top with chopped parsley for a fresh touch.
Serve immediately with mashed potatoes, roasted vegetables, or a crisp green salad.
Recipe Tips
- Use freshly grated Parmesan for better flavor and melt.
- Want extra texture? Add a sprinkle of breadcrumbs to the tops before baking for a slight crust.
- These meatloaves freeze well—just cool completely, wrap individually, and store for up to 2 months.
Why You’ll Love This Recipe
These chicken meatloaves are packed with flavor from herbs, garlic, and cheese. They’re lighter than traditional beef versions but just as satisfying. The garlic Parmesan sauce adds a creamy richness that makes every bite crave-worthy.
Whether you’re cooking for picky eaters or just need a reliable, tasty meal that doesn’t require hours in the kitchen, this recipe delivers. Keep it in your dinner rotation—you won’t regret it.
