This Garlic Flatbread recipe is a quick and easy way to satisfy your bread cravings without the need for yeast or kneading. In just a few minutes, you can have warm, golden-brown flatbread that’s bursting with the flavors of garlic and green onion. Whether you’re looking for a simple snack or a side dish to complement your meal, this flatbread is sure to become a favorite.
Ingredients
- 1 1/2 cups (190 g) All-Purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 tablespoon Melted Unsalted Butter
- 1 tablespoon Minced Garlic
- 2.5 tablespoons Chopped Green Onion
- 1 1/2 cups (360 ml) Water
Nutrition Information
- Servings: 4 flatbreads
- Calories: Approximately 160 kcal per serving
- Protein: 4 g
- Carbohydrates: 29 g
- Fat: 4 g
- Fiber: 1 g
Step-by-Step Instructions
1. Preparing the Dry Ingredients
In a large mixing bowl, combine 190 g (1 1/2 cups) of all-purpose flour with 1 teaspoon of salt and 1 teaspoon of sugar. These simple dry ingredients create the foundation for your flatbread, ensuring the right balance of flavor.
Once the flour, salt, and sugar are thoroughly mixed, add 1 tablespoon of minced garlic and 2.5 tablespoons of chopped green onion. The garlic infuses the dough with its robust, savory flavor, while the green onion adds a fresh, slightly sharp contrast. Stir everything together until the garlic and onions are evenly distributed throughout the flour mixture.
2. Mixing the Magic: Liquid Dough
Now it’s time to transform the dry ingredients into a smooth, liquid dough. Pour 1 tablespoon of melted unsalted butter into the bowl, followed by 360 ml (1 1/2 cups) of water.
Using a whisk, gently mix the ingredients together until you achieve a smooth, liquid dough. The consistency should resemble pancake batter—thin enough to pour, but thick enough to hold together. This liquid dough is what makes this flatbread recipe so unique and incredibly easy to work with, eliminating the need for any kneading or rising.
3. Cooking Up the Flatbread
Heat a non-stick pan over medium heat and drizzle a small amount of oil onto it. The oil helps prevent the flatbread from sticking and gives it a nice, golden crust.
Using a ladle, scoop up some of the liquid dough and pour it onto the hot pan, just like you would when making pancakes. The dough will naturally spread out, but you can use the back of the ladle to gently flatten it if needed, aiming for a round shape about 6-8 inches in diameter.
Cook the flatbread for about 2-3 minutes on the first side, or until it starts to turn golden brown and bubbles form on the surface. Then, flip the flatbread and cook the other side for another 2-3 minutes until it’s evenly browned and cooked through.
4. Serve
Repeat the process with the remaining dough, adding a little more oil to the pan as needed. Serve the flatbreads warm, right out of the pan for the best texture and flavor.
Serving Suggestions
- As a Snack: Enjoy the flatbread on its own or with a simple dip like hummus, garlic aioli, or marinara sauce.
- As a Side Dish: Pair the flatbread with soups, stews, or salads to add a delicious, garlicky touch to your meal.
- As a Base: Use the flatbread as a base for quick pizzas or sandwiches, topping with your favorite ingredients.
Tips for Perfect Flatbread
- Consistency is Key: Ensure the dough is well-mixed and smooth, with no lumps. If it’s too thick, add a bit more water; if too thin, sprinkle in a little more flour.
- Even Cooking: Cook the flatbread over medium heat to ensure it cooks through without burning. Adjust the heat as necessary to get a golden-brown color on both sides.
- Fresh Herbs: For extra flavor, try adding other fresh herbs like cilantro or parsley to the dough, or sprinkle them on top just before serving.
This Garlic Flatbread is not only quick and easy but also incredibly versatile. Whether you’re in a rush or just want to whip up something delicious without much effort, this recipe is a go-to that delivers every time. Enjoy its simplicity and rich flavor, and you’ll find yourself making it again and again!