Easy Homemade Garlic Cheese Bread Recipe
There’s something undeniably comforting about homemade garlic cheese bread. This delightful treat combines a crispy, golden crust with a soft, fluffy interior that’s infused with the bold flavors of garlic and melted mozzarella. The aroma wafting through your kitchen will draw everyone in, making it a perfect crowd-pleaser for gatherings or a cozy night in. Whether you’re enjoying it alongside pasta or using it to soak up your favorite sauce, this easy homemade garlic cheese bread is sure to become a staple in your home.
Recipe Summary:
- Prep Time: 1 hour 10 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 35 minutes
- Servings: 8
- Estimated Calories: 210 per slice
Ingredients:
- 70 ml warm water (about 1/4 cup)
- 70 ml warm milk (about 1/4 cup)
- 1 tsp dry yeast (3 g)
- 1 tsp sugar
- 1 egg
- 30 g butter, melted (about 2 tbsp)
- 320 g all-purpose flour (about 2 2/3 cups)
- 1/2 tsp salt
- 3 garlic cloves, minced
- 2 tbsp parsley, finely chopped
- 60 g butter, softened (about 4 tbsp)
- 1/2 tsp salt
- 1 tsp honey
- Mozzarella cheese, as needed
- 1 egg yolk
- 1 tsp milk
- Poppy seeds, as needed
Instructions:
- In a mixing bowl, combine warm water, warm milk, yeast, and sugar. Stir until dissolved.
- Add the egg and melted butter to the mixture and stir well.
- Gradually add the flour and salt to form a soft dough.
- Knead the dough on a floured surface until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for 40 minutes, or until it has doubled in size.
- Mix the softened butter with minced garlic, parsley, remaining salt, and honey in a small bowl.
- Roll the dough out into a rectangle on a floured surface.
- Spread the garlic butter mixture evenly over the dough.
- Sprinkle mozzarella cheese on top of the garlic butter.
- Roll the dough up tightly and place it into a loaf pan.
- Cover and let it rise for another 30 minutes.
- Preheat the oven to 200°C (390°F).
- Brush the top of the dough with the egg yolk mixed with milk and sprinkle with poppy seeds.
- Bake for 25 minutes, or until the bread is golden and cooked through.
- Allow to cool slightly before slicing and serving.
Why This Recipe Is Popular
People search for this easy homemade garlic cheese bread recipe because it evokes nostalgia and is perfect for any season. It’s straightforward to make and uses common ingredients, making it an accessible choice for beginner bakers. Plus, it’s ideal for sharing at gatherings or enjoying with family during cozy dinners.
Serving Suggestions
This garlic cheese bread pairs wonderfully with pasta dishes, soups, or as an appetizer at parties. Serve it warm and fresh from the oven to appreciate its delightful flavors best.
Tips and Variations
- Storage: Store leftover garlic cheese bread in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
- Texture: For an extra crispy crust, place the loaf in the oven for a few minutes after removing it from the pan.
- Flavor Ideas: You can add herbs like oregano or thyme to the garlic butter for an herbaceous twist.
- Cheese Options: While mozzarella is classic, feel free to mix in cheddar, gouda, or your favorite cheese!
- Make It Herby: Add additional chopped herbs into the dough for an extra burst of flavor.
FAQ
-
Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast in a 3:1 ratio, using about 9 g for this recipe. -
How do I know when the bread is done?
The bread should be golden brown on top and sound hollow when tapped on the bottom. -
Can I make this bread ahead of time?
Yes, you can prepare the dough and let it rise, then refrigerate it overnight before baking. -
What can I serve with garlic cheese bread?
It pairs well with marinara sauce, salads, or as a side for any Italian meal.
Ready to fill your kitchen with the heavenly aroma of easy homemade garlic cheese bread? Grab those ingredients and get started – you won’t regret it!
Garlic Cheese Bread
This easy homemade garlic cheese bread has a crispy crust and a soft, fluffy interior infused with garlic and melted mozzarella, making it a perfect treat for any occasion.
Dough Ingredients
- 70 ml warm water ((about 1/4 cup))
- 70 ml warm milk ((about 1/4 cup))
- 1 tsp dry yeast ((3 g))
- 1 tsp sugar
- 1 large egg
- 30 g butter, melted ((about 2 tbsp))
- 320 g all-purpose flour ((about 2 2/3 cups))
- 1/2 tsp salt
Garlic Butter Mixture
- 3 cloves garlic, minced
- 2 tbsp parsley, finely chopped
- 60 g butter, softened ((about 4 tbsp))
- 1/2 tsp salt
- 1 tsp honey
Toppings
- Mozzarella cheese, as needed
- 1 large egg yolk
- 1 tsp milk
- Poppy seeds, as needed
Preparation
- In a mixing bowl, combine warm water, warm milk, yeast, and sugar. Stir until dissolved.
- Add the egg and melted butter to the mixture and stir well.
- Gradually add the flour and salt to form a soft dough.
- Knead the dough on a floured surface until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for 40 minutes, or until it has doubled in size.
Making Garlic Butter
- Mix the softened butter with minced garlic, parsley, remaining salt, and honey in a small bowl.
Assembly
- Roll the dough out into a rectangle on a floured surface.
- Spread the garlic butter mixture evenly over the dough.
- Sprinkle mozzarella cheese on top of the garlic butter.
- Roll the dough up tightly and place it into a loaf pan.
- Cover and let it rise for another 30 minutes.
Baking
- Preheat the oven to 200°C (390°F).
- Brush the top of the dough with the egg yolk mixed with milk and sprinkle with poppy seeds.
- Bake for 25 minutes, or until the bread is golden and cooked through.
- Allow to cool slightly before slicing and serving.
Store leftover garlic cheese bread in an airtight container at room temperature for up to 2 days, or freeze for longer storage. For an extra crispy crust, place the loaf in the oven for a few minutes after removing it from the pan. You can add herbs like oregano or thyme to the garlic butter for an herbaceous twist. While mozzarella is classic, feel free to mix in cheddar, gouda, or your favorite cheese!
