Full Cheesy Chicken Spaghetti is a mouthwatering dish that brings together the comforting flavors of cheesy goodness and tender chicken. It’s the perfect hearty meal for both weeknight dinners and special gatherings. This recipe is not only delicious but also easy to prepare, making it a favorite among busy families. The combination of pasta, creamy sauces, and melty cheese will have everyone coming back for seconds!
Ingredients
- 12 ounces (340 g) spaghetti, cooked and drained
- 2 cups (300 g) cooked chicken, shredded
- 1 can (14.5 oz or 410 g) diced tomatoes with green chilies, drained
- 1 cup (240 ml) chicken broth
- 3 cups (340 g) shredded cheddar cheese
- 1/2 cup (60 g) mozzarella cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 can (10.5 oz or 300 g) cream of mushroom soup
- 1 can (10.5 oz or 300 g) cream of chicken soup
- 1 teaspoon parsley, freshly chopped (for garnish)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking dish.
- In a large mixing bowl, combine the drained diced tomatoes with green chilies, chicken broth, garlic powder, onion powder, black pepper, cream of mushroom soup, and cream of chicken soup. Stir until the mixture is smooth.
- Add the shredded chicken, cooked spaghetti, 2 cups of cheddar cheese, and mozzarella cheese to the bowl. Toss everything together until the pasta and chicken are well-coated in the sauce.
- Transfer the prepared mixture into the greased baking dish. Spread it evenly.
- Top the dish with the remaining 1 cup of cheddar cheese.
- Bake uncovered for approximately 30-35 minutes, or until the cheese is melted, bubbly, and golden around the edges.
- Once done, let it rest for 5 minutes before serving.
- Garnish with freshly chopped parsley for a touch of color and flavor.
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes
Servings: 6-8
Nutrition Info (per serving): Approx. 450 calories, 25g protein, 28g carbohydrates, 31g fat
How to serve
Serve Full Cheesy Chicken Spaghetti hot, straight from the oven. It’s delightful on its own but pairs wonderfully with a light side salad or some garlic bread for a complete meal. For a special touch, you can sprinkle a bit more chopped parsley on top before serving. Enjoy this cheesy treat as a fantastic meal option for family gatherings or cozy nights in!
FAQs
1. Can I use leftover chicken for this recipe?
Yes, using leftover or rotisserie chicken is a great way to save time.
2. Is it possible to make this dish ahead of time?
Absolutely! You can prepare everything and store it in the refrigerator before baking. Just add about 5-10 extra minutes to the baking time if it’s coming straight from the fridge.
3. Can I freeze the leftovers?
Yes, Full Cheesy Chicken Spaghetti freezes well. Just make sure to thaw it in the fridge overnight before reheating in the oven.