Fudgy Chocolate Zucchini Brownies

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Delicious fudgy chocolate zucchini brownies with rich chocolate flavor.

Indulge in the incredible taste of Fudgy Chocolate Zucchini Brownies! These delicious brownies are made with fresh zucchini, providing a unique twist that’s both moist and flavorful. With a rich chocolate cocoa base and a hint of sweetness, these brownies are perfect for satisfying your dessert cravings without the guilt.

Ingredients:

  • 1 large zucchini (to yield 2 cups of loosely packed shreds) (about 250 grams)
  • 1/2 cup canola oil (or olive oil) (120 milliliters)
  • 3/4 cup sugar (150 grams)
  • 3/4 cup Stevia Blend (total sweetener should equal 1 and 1/4 cup sugar) (optional for a lower-calorie option)
  • 2 teaspoons vanilla extract (10 milliliters)
  • 2 cups white whole wheat flour (or whole wheat pastry flour, or unbleached all-purpose flour) (240 grams)
  • 1/2 cup cocoa powder (unsweetened) (50 grams)
  • 1 and 1/2 teaspoons baking soda (7 grams)
  • 1 teaspoon salt (5 grams)

Directions:

  1. Preheat oven to 350°F (175°C).
  2. Grate the zucchini and measure out 2 cups of loosely packed shreds. Place them on a paper towel-lined plate until you need them.
  3. In a bowl, combine sugar, oil, and vanilla extract. It will mixture will look crumbly.
  4. In a separate bowl, combine flour, cocoa, baking soda, and salt.
  5. Add the wet ingredients to the dry ingredients, creaming the mixtures together. Keep in mind that the batter will be thick.
  6. Fold the grated zucchini into the batter, stirring until it is well distributed. The batter will become wetter as you incorporate the zucchini, so mix it thoroughly.
  7. Spread the batter into an 8" x 10" (20cm x 25cm) glass baking dish that has been spritzed with nonstick spray.
  8. Bake for approximately 25-30 minutes at 350°F (175°C) or until the brownies are firm and begin to pull away from the sides of the pan. Be careful not to overcook; it’s better for them to be slightly undercooked. Allow the brownies to cool before serving.

How to Serve Fudgy Chocolate Zucchini Brownies

To serve, cut the brownies into squares and enjoy them as a delightful snack or dessert. Pair them with a scoop of vanilla ice cream for an extra treat or serve with a dollop of whipped cream for a simple but sophisticated presentation. These brownies also taste great with a fresh cup of coffee or tea—perfect for any occasion!