Frozen Strawberry Raspberry Ice Cream Cake

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Frozen Strawberry Raspberry Ice Cream Cake dessert slice

Why Make This Recipe

Frozen Strawberry Raspberry Ice Cream Cake is a delightful treat perfect for warm days or special celebrations. With its blend of fresh berries, creamy texture, and chocolatey goodness, it’s sure to impress your family and friends. The best part is that it’s simple to make and can be prepared in advance, giving you more time to enjoy the moment.

How to Make Frozen Strawberry Raspberry Ice Cream Cake

Ingredients:

  • 150 g chocolate
  • 1 kg strawberries
  • 1 kg raspberries
  • 400 g cream cheese
  • 120 g sugar
  • 120 g meringue
  • 4 bottles of whipping cream
  • 2 packages vanilla sugar

Directions:

  1. First, mix the cream cheese well with the sugar in a large bowl.
  2. Take the meringues and put them in a freezer bag. Use a rolling pin to coarsely crumble them.
  3. Chop the chocolate finely and add it to the cream cheese mixture along with the meringue crumbs.
  4. Clean the strawberries and raspberries. Dice them into small pieces and gently fold them into the mixture.
  5. In a separate bowl, whip the whipping cream with vanilla sugar until it becomes stiff. Carefully fold it into the berry mixture.
  6. Pour everything into a 26 cm springform pan and freeze for about 12 hours, or overnight for the best results.
  7. When you’re ready to serve, garnish the ice cream cake with some strawberries.
  8. It is best to cut the cake with an electric knife or a knife dipped in hot water for clean slices.

How to Serve Frozen Strawberry Raspberry Ice Cream Cake

Serve the cake chilled right from the freezer. You can place slices on plates and add extra fresh strawberries or a drizzle of chocolate sauce for a beautiful presentation. This frozen treat pairs well with a refreshing drink or can be enjoyed on its own.

Variation

  1. Add Other Berries: You can mix in blueberries or blackberries for an extra layer of flavor.
  2. Nutty Delight: Add crushed nuts like almonds or walnuts for a crunchy texture.
  3. Chocolate Layer: Create a chocolate layer by melting some chocolate and spreading it before layering the cream mixture.

FAQs

  1. Can I use other fruits?
    Yes, you can use other fruits like blueberries or peaches if you prefer.

  2. How long can I store this ice cream cake?
    You can keep it in the freezer for up to 2 weeks, but it’s best enjoyed sooner.

  3. What can I use instead of cream cheese?
    You can use mascarpone or a non-dairy cream cheese alternative for a different flavor.

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