Fried Potatoes with Egg Filling

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Plate of crispy fried potatoes filled with egg, garnished with herbs.

Fried Potatoes with Egg Filling

Fried Potatoes with Egg Filling is a delightful dish, perfect for a hearty breakfast or a satisfying brunch. This recipe features young potatoes that are crisped to perfection, combined with a creamy egg filling, infused with flavors that are sure to please. Whether you are cooking for family or entertaining guests, this dish is simple yet impressive.

Ingredients:

For the US Measurement:

  • Young potatoes: 2.2 lbs (1 kg)
  • Lard: 5.3 oz (150 g)
  • Onion: 1 medium
  • Italian herbs: ½ tsp
  • Paprika: 1 tsp
  • Salt: ⅓ tsp
  • Eggs: 3 large
  • Dry garlic: ½ tsp
  • Sour cream: 1 tbsp
  • Cilantro: a few sprigs

For the European Metric:

  • Young potatoes: 1 kg
  • Lard: 150 g
  • Onion: 1 pc
  • Italian herbs: 2 g
  • Paprika: 5 g
  • Salt: 2 g
  • Eggs: 3 pcs
  • Dry garlic: 2 g
  • Sour cream: 15 ml
  • Cilantro: a few sprigs

Directions:

  1. Start by peeling the young potatoes and making small cuts in them. This will allow them to cook evenly and absorb the flavors.
  2. In a large frying pan, heat the lard over medium heat until it begins to melt and bubble.
  3. Carefully place the prepared potatoes into the frying pan and fry them until the cuts begin to open, turning golden brown and crispy on the outside.
  4. While the potatoes are frying, chop the onion coarsely and separate it into layers to enhance the texture.
  5. Once the potatoes are golden, season them with salt, Italian herbs, and paprika. Fry for an additional 2 minutes, stirring in the coarsely chopped onion.
  6. For the egg filling, in a mixing bowl, combine the eggs with dry garlic, sour cream, and chopped cilantro. Whisk until smooth and well mixed.
  7. Pour the egg mixture evenly over the fried potatoes, cover the pan with a lid, and lower the heat. Cook for 2-3 minutes until the egg is set.
  8. Gently mix the egg filling with the potatoes to ensure that every bite is packed with flavor and texture.

Nutritional Information:

  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Calories per Serving: Approximately 290 kcal
  • Protein: 10 g
  • Carbohydrates: 30 g
  • Fat: 15 g

Cooking Tips and Tricks:

  1. Choose Fresh Potatoes: For the best flavor and texture, use young, fresh potatoes that are smooth and firm. Avoid any that are sprouted or have blemishes.

  2. Adjust the Heat: Depending on your stovetop, you may need to adjust the heat as frying progresses. If you notice the potatoes are browning too quickly, reduce the heat to ensure cooking through without burning.

  3. Experiment with Herbs: Feel free to customize the flavors by adding different herbs such as thyme, rosemary, or even a pinch of chili flakes for a spicy kick.

Possible Variations:

  1. Cheesy Delight: Add grated cheese, such as cheddar or feta, to the egg mixture for a creamy and savory twist that enhances the dish even more.

  2. Veggie Boost: Incorporate sautéed spinach, bell peppers, or mushrooms into the egg filling for added nutrition and flavor, making this dish not only heartier but also colorful and appealing.

Enjoy this delightful Fried Potatoes with Egg Filling as a standout dish for any meal of the day. It’s comforting, delicious, and versatile, allowing for endless customization to suit your personal taste.