Fried mochi balls are a delightful treat that brings together chewy textures and sweet flavors, making them a favorite among dessert lovers. Their irresistible crispy exterior combined with a soft, chewy center makes them a perfect snack or dessert for any occasion. Whether enjoyed straight from the fryer or delicately baked, these mochi balls are sure to impress friends and family alike.
Ingredients
- 40g brown sugar
- 10g glutinous rice flour
- 5g white sesame (optional)
- 200g glutinous rice flour
- 125g boiling water
- 30g sugar
- Breadcrumbs (for coating)
Directions
-
Prepare the Filling: In a bowl, mix together the brown sugar, 10g of glutinous rice flour, and optional white sesame seeds. Set aside the filling mixture for later use.
-
Make the Dough: In a separate bowl, dissolve the 30g of sugar in the 125g of boiling water. Once the sugar is fully dissolved, pour this mixture into the 200g of glutinous rice flour. Knead it into a smooth dough until well combined.
-
Cook the Dough: Take four small pieces of the dough, about the size of a marble, and cook them in boiling water for 5 minutes. After cooking, remove the pieces and mix them back into the main dough to enhance its texture.
-
Shape the Mochi Balls: Divide the dough into pieces weighing approximately 35g each. Flatten each piece slightly, add a small amount of the filling in the center, and roll the dough into a cylinder shape, making sure the filling is sealed inside. Roll each cylinder in breadcrumbs until evenly coated.
-
Fry or Bake: Heat oil in a deep fryer or a pan. Fry the mochi balls in hot oil until they turn golden brown and crispy. Alternatively, you can bake them at 200°C (392°F) for 3-5 minutes, covering with foil if necessary to prevent over-browning. Serve the mochi balls hot for the best texture—crispy on the outside and soft on the inside. Any leftovers can be frozen and reheated in a 200°C oven for 8 minutes (cover with foil to maintain moisture).
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: Makes approximately 10 mochi balls
Nutrition Info: Each serving contains about 120 calories, primarily from carbohydrates and sugars.
How to Serve FRIED MOCHI BALLS
Fried mochi balls are best served warm, allowing the inside to be soft and gooey. You can dust them with powdered sugar or drizzle with honey or melted chocolate for an extra touch of sweetness. Pair them with a scoop of vanilla ice cream for a delightful dessert that combines warm and cold textures.
Variations
- Savory Filling: Instead of sweet fillings, try using a savory mixture such as ground meat and vegetables for a unique twist.
- Flavor Infusions: Incorporate matcha powder or cocoa powder into the dough for flavored mochi balls.
- Dipping Sauces: Serve the fried mochi with dipping sauces such as soy sauce or sweet chili sauce for a savory flavor contrast.
FAQs
Q: Can I use regular rice flour instead of glutinous rice flour?
A: No, glutinous rice flour is essential for achieving the chewy texture characteristic of mochi. Regular rice flour won’t work the same way.
Q: Can these be made ahead of time?
A: Yes, you can prepare the mochi balls and freeze them before frying or baking. Just make sure to reheat them properly for the best texture.
Q: What oil is best for frying mochi balls?
A: Use oils with a high smoke point, such as vegetable, canola, or peanut oil, for frying. These oils allow for even cooking and crispiness.