Indulge in the delightful world of baking with these charming flower-shaped pastries filled with jam. Perfect for tea time or as a charming dessert, these pastries are not only visually appealing but also pack a punch with their buttery flavor and sweet fruit filling. Let’s dive into the recipe, ensuring you have everything you need to create this beautiful treat at home!
Ingredients
- 170 g (1 ¼ cups) all-purpose flour
- 8 g (2 tsp) baking powder
- 60 g (¼ cup) granulated sugar
- 2 egg yolks at room temperature
- 1 whole egg at room temperature
- 1 egg white at room temperature
- 50 ml (3 ½ tbsp) vegetable oil
- 120 ml (½ cup) whole milk
- 8 g (1 sachet) vanilla sugar
- 15 g (1 tbsp) additional sugar
- 18 g (1 ½ tbsp) cornstarch
- 200 g (¾ cup) apricot jam or other fruit jams
- 50 g (½ cup) powdered sugar for dusting
Directions
1. Prepare the dough
In a large bowl, sift and mix together the all-purpose flour, baking powder, and granulated sugar. In a separate bowl, lightly beat the egg yolks, whole egg, and egg white until combined. Gradually pour the vegetable oil into the egg mixture, then add in the whole milk, mixing until the mixture is smooth. Incorporate the vanilla sugar, the additional tablespoon of sugar, and the cornstarch into the mixture, ensuring there are no lumps. Slowly combine the wet mixture with the dry ingredients, stirring until a smooth dough forms. If the dough is too sticky, adjust the consistency by adding more flour or milk as necessary.
2. Shape and bake the pastries
Lightly flour a clean work surface and roll out the dough to a thickness of about 3-4 mm. Using a round cookie cutter, cut out discs from the rolled dough. For each disc, make eight small cuts around the edge and gently fold the ‘petals’ outward to form a flower shape. Place a teaspoon of jam in the center of each flower shape. Line a baking sheet with parchment paper and arrange the shaped pastries on it. Preheat your oven to 180°C (350°F) for static heat or 160°C (320°F) for fan-assisted ovens. Bake the pastries for 15-20 minutes or until the edges turn a lovely golden brown. Allow the pastries to cool for about 10 minutes on the baking sheet.
3. Final decoration
Once the pastries have cooled, dust them generously with sifted powdered sugar, taking care to keep the jam visibly filled in the center of each flower.
Nutritional Information
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Servings: Approximately 12 pastries
- Calories per Serving: Roughly 150 calories
Cooking Tips and Tricks
- Dough Consistency: Ensure that the dough is not too sticky; if required, add a little more flour or chill it in the refrigerator for 30 minutes to make it easier to handle.
- Jam Choices: Experiment with different types of fruit jams such as raspberry, cherry, or strawberry to customize the flavors according to your preferences.
- Presentation Matters: For an elegant touch, consider adding a small mint leaf atop each pastry for garnish right before serving.
Possible Variations
- Chocolate-Centered Pastries: Replace the jam with chocolate ganache or melted chocolate for a rich, decadent filling that chocolate lovers will adore.
- Spiced Pastries: Add a pinch of ground cinnamon or nutmeg to the dough for a touch of warmth and spice that complements the sweetness of the jam beautifully.
Enjoy making these delightful flower-shaped pastries with jam and impress your family and friends with a charming dessert that’s as fun to make as it is to eat!