Delightful Flourless Apple, Almond & Cardamom Cake for Every Occasion
If you’re in the mood for a moist, flavorful cake that’s free from gluten, then this Flourless Apple, Almond & Cardamom Cake is just for you! Bursting with the sweetness of fresh apples and a hint of warm cardamom, it’s the perfect treat for any occasion. This cake not only captures the essence of comforting flavors but is also naturally gluten-free, making it a great choice for friends and family who are avoiding wheat. It’s simple to make, and you’ll love the delightful aroma wafting through your kitchen as it bakes.
What Goes Into This Flourless Apple, Almond & Cardamom Cake
Here’s what you’ll need to whip up this delicious cake:
- 2 medium apples, peeled and grated (about 200g)
- 1 ½ cups almond flour (150g)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cardamom
- 3 large eggs
- ½ cup granulated sugar (100g)
- ½ teaspoon vanilla extract
- ¼ cup unsalted butter, melted (60g)
- ¼ cup fresh apple juice (60ml)
Optional Glaze:
- ¼ cup powdered sugar (30g)
- 1 tablespoon fresh apple juice (15ml)
- ¼ teaspoon ground cinnamon
How to Make Flourless Apple, Almond & Cardamom Cake
Let’s get started on your delicious cake! Follow these simple steps:
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan. Don’t forget to line it with parchment paper for easy removal later.
- In a small bowl, mix the grated apples with the apple juice and set it aside.
- In a medium bowl, whisk together the almond flour, baking powder, salt, and ground cardamom until combined.
- In a large bowl, beat the eggs and granulated sugar together until the mixture is pale and fluffy.
- Stir in the melted butter, vanilla extract, and the apple mixture until everything is well combined.
- Gradually fold in the dry ingredients, mixing until you have a smooth batter.
- Pour the batter into your prepared cake pan. Use a spatula to smooth the top.
- Bake in your preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.
- If you’re making the optional glaze, whisk together the powdered sugar, apple juice, and cinnamon. Drizzle it over the cooled cake.
Why Everyone Is Loving This Flourless Apple, Almond & Cardamom Cake
The popularity of this recipe is on the rise, and it’s easy to see why! With the increasing interest in gluten-free desserts, this Flourless Apple, Almond & Cardamom Cake checks all the boxes. It’s not just about being gluten-free; people love the delightful mix of spices and the natural sweetness from apples. Plus, it’s a wholesome treat that can be enjoyed any time of day, making it versatile and convenient for our busy lives.
Best Ways to Serve It
This charming cake is perfect for a cozy morning breakfast, a delightful afternoon snack, or a sweet dessert after dinner. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. You could also serve it alongside a cup of tea or coffee—perfect for a quiet moment or sharing with friends!
Expert Tips for Flourless Apple, Almond & Cardamom Cake
- Storage: Store any leftover cake in an airtight container in the fridge for up to three days. It also tastes great cold!
- Flavor Variations: If you want to add a twist, consider folding in some chopped nuts or dried fruits for added texture.
- No Apple Juice? You can substitute the apple juice with more melted butter or yogurt if you’re in a pinch.
Flourless Apple, Almond & Cardamom Cake FAQs
Can I use regular flour instead of almond flour?
This recipe is specifically designed to be flourless, so almond flour is key to its texture and flavor. Regular flour wouldn’t give the same results.
How can I make this cake sweeter?
If you prefer a sweeter cake, you can increase the granulated sugar to ¾ cup. Just be sure to keep an eye on it as it bakes!
Can I freeze this cake?
Yes! It can be frozen for up to two months. Just make sure to wrap it well to prevent freezer burn.
What’s the best way to serve leftovers?
Enjoy it chilled or at room temperature. You can reheat individual slices in the microwave for a few seconds if you like it warm!
This Flourless Apple, Almond & Cardamom Cake is a delightful recipe that’s bound to impress. Give it a try and enjoy the wonderful flavors right from your kitchen!
Flourless Apple, Almond & Cardamom Cake
A moist and flavorful cake that’s free from gluten, bursting with fresh apples and warm cardamom, making it a perfect treat for any occasion.
For the cake
- 2 medium apples, peeled and grated ((about 200g))
- 1.5 cups almond flour ((150g))
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 teaspoon ground cardamom
- 3 large eggs
- 0.5 cup granulated sugar ((100g))
- 0.5 teaspoon vanilla extract
- 0.25 cup unsalted butter, melted ((60g))
- 0.25 cup fresh apple juice ((60ml))
Optional Glaze
- 0.25 cup powdered sugar ((30g))
- 1 tablespoon fresh apple juice ((15ml))
- 0.25 teaspoon ground cinnamon
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan. Line it with parchment paper for easy removal later.
- In a small bowl, mix the grated apples with the apple juice and set it aside.
- In a medium bowl, whisk together the almond flour, baking powder, salt, and ground cardamom until combined.
Baking
- In a large bowl, beat the eggs and granulated sugar together until the mixture is pale and fluffy.
- Stir in the melted butter, vanilla extract, and the apple mixture until everything is well combined.
- Gradually fold in the dry ingredients, mixing until you have a smooth batter.
- Pour the batter into your prepared cake pan and smooth the top with a spatula.
- Bake in your preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.
- If making the optional glaze, whisk together the powdered sugar, apple juice, and cinnamon, and drizzle it over the cooled cake.
Store any leftover cake in an airtight container in the fridge for up to three days. For added texture, you can fold in chopped nuts or dried fruits. No apple juice? Substitute with more melted butter or yogurt if needed.
