Introduction
Discover a restaurant-quality apple cake that’s surprisingly simple to prepare! This elegant ring cake combines soft, tender texture with the classic warmth of fresh apples, creating a dessert that looks and tastes like it came straight from a professional kitchen.
Ingredients
For the Cake Batter
- 3 large eggs
- 90g granulated sugar
- 1 packet vanilla sugar
- Pinch of salt
- 150ml milk
- 1 tbsp white vinegar
- 60g unsalted butter, melted
- 180g all-purpose flour
- 1 tsp baking powder
For Preparation
- 2 fresh apples
- Butter for greasing
- 24cm baking dish with central ring
Step-by-Step Instructions
- Prepare the Batter
- Whisk eggs, sugar, and vanilla sugar
- Add salt
- Mix milk with white vinegar
- Incorporate melted butter
- Sift flour with baking powder
- Gradually add flour to wet ingredients
- Prepare Apples
- Wash and core apples
- Slice thinly
- Arrange in buttered baking dish
- Baking
- Preheat oven to 170°C
- Pour batter over apple slices
- Ensure even distribution
- Bake 40-45 minutes
- Check with toothpick for doneness
Nutritional Information
- Calories: Approximately 250-300 per serving
- Preparation Time: 10 minutes
- Cooking Time: 40-45 minutes
- Total Time: 50-55 minutes
- Servings: 6-8
Cooking Tips and Tricks
- Use room temperature ingredients
- Don’t overmix the batter
- Let cake cool before serving
- Dust with powdered sugar for elegant finish
Variations and Substitutions
- Use different fruits like pears or peaches
- Add cinnamon or nutmeg to spice
- Use gluten-free flour for alternative version
- Replace milk with plant-based alternative
Frequently Asked Questions
- Can I make this cake ahead of time? Yes, it stays fresh for 2-3 days at room temperature
- How do I store the cake? Cover with plastic wrap or in airtight container
- Can I freeze this apple cake? Freeze for up to 1 month, thaw at room temperature
- What if I don’t have a ring baking dish? Use a standard round cake pan
- Can I reduce sugar content? Substitute with stevia or reduce to 70g
Storage and Make-Ahead Tips
- Store at room temperature
- Refrigerate after 2 days
- Best consumed within 3 days
- Reheat briefly before serving
Enjoy your restaurant-style apple cake!