Five-Star Apple Ring Cake: A Luxurious Dessert in Minutes

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Five-star apple cake

Introduction

Discover a restaurant-quality apple cake that’s surprisingly simple to prepare! This elegant ring cake combines soft, tender texture with the classic warmth of fresh apples, creating a dessert that looks and tastes like it came straight from a professional kitchen.

Ingredients

For the Cake Batter

  • 3 large eggs
  • 90g granulated sugar
  • 1 packet vanilla sugar
  • Pinch of salt
  • 150ml milk
  • 1 tbsp white vinegar
  • 60g unsalted butter, melted
  • 180g all-purpose flour
  • 1 tsp baking powder

For Preparation

  • 2 fresh apples
  • Butter for greasing
  • 24cm baking dish with central ring

Step-by-Step Instructions

  1. Prepare the Batter
    • Whisk eggs, sugar, and vanilla sugar
    • Add salt
    • Mix milk with white vinegar
    • Incorporate melted butter
    • Sift flour with baking powder
    • Gradually add flour to wet ingredients
  2. Prepare Apples
    • Wash and core apples
    • Slice thinly
    • Arrange in buttered baking dish
  3. Baking
    • Preheat oven to 170°C
    • Pour batter over apple slices
    • Ensure even distribution
    • Bake 40-45 minutes
    • Check with toothpick for doneness

Nutritional Information

  • Calories: Approximately 250-300 per serving
  • Preparation Time: 10 minutes
  • Cooking Time: 40-45 minutes
  • Total Time: 50-55 minutes
  • Servings: 6-8

Cooking Tips and Tricks

  • Use room temperature ingredients
  • Don’t overmix the batter
  • Let cake cool before serving
  • Dust with powdered sugar for elegant finish

Variations and Substitutions

  • Use different fruits like pears or peaches
  • Add cinnamon or nutmeg to spice
  • Use gluten-free flour for alternative version
  • Replace milk with plant-based alternative

Frequently Asked Questions

  1. Can I make this cake ahead of time? Yes, it stays fresh for 2-3 days at room temperature
  2. How do I store the cake? Cover with plastic wrap or in airtight container
  3. Can I freeze this apple cake? Freeze for up to 1 month, thaw at room temperature
  4. What if I don’t have a ring baking dish? Use a standard round cake pan
  5. Can I reduce sugar content? Substitute with stevia or reduce to 70g

Storage and Make-Ahead Tips

  • Store at room temperature
  • Refrigerate after 2 days
  • Best consumed within 3 days
  • Reheat briefly before serving

Enjoy your restaurant-style apple cake!

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