The Holiday Antipasto Cream Cheese Log transforms classic Italian antipasto ingredients into an elegant centerpiece that’s perfect for holiday gatherings and special occasions. This sophisticated appetizer combines the rich creaminess of cheese with the vibrant flavors of Mediterranean ingredients, all beautifully presented in a format that’s both visually striking and delicious.
Ingredients
For the Cheese Base
- 8 oz (225g) cream cheese, softened to room temperature
- ¼ cup (25g) Parmesan cheese, freshly grated
Mediterranean Mix-ins
- ½ cup (120g) roasted red peppers, finely chopped and well-drained
- ⅓ cup (50g) mixed green and black olives, finely chopped
- ¼ cup (60g) marinated artichoke hearts, chopped
Seasonings
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
For Coating and Garnish
- ½ cup (30g) fresh parsley, finely chopped
- Fresh rosemary sprigs
- Fresh cranberries
- Crackers or baguette slices for serving
Detailed Instructions
- Prepare the Base
- Allow cream cheese to soften at room temperature for 30 minutes
- In a medium mixing bowl, break down the cream cheese with a spatula until smooth
- Fold in the grated Parmesan cheese until well combined
- Add Mediterranean Elements
- Pat dry the roasted red peppers with paper towels to remove excess moisture
- Incorporate chopped peppers, olives, and artichoke hearts into the cheese mixture
- Add Italian seasoning, garlic powder, and black pepper
- Mix thoroughly until all ingredients are evenly distributed
- Form and Chill
- Lay out a large piece of plastic wrap on a clean work surface
- Transfer the cheese mixture to the center of the plastic wrap
- Using the wrap as an aid, shape the mixture into a uniform log approximately 8 inches long
- Wrap tightly, twisting the ends to secure
- Refrigerate for minimum 2 hours or overnight
- Final Presentation
- Spread chopped parsley on a large plate
- Carefully unwrap the chilled log
- Roll in parsley, applying gentle pressure to ensure complete coverage
- Arrange rosemary sprigs and cranberries artfully around the log
Nutritional Information
Per serving (2 tablespoons):
- Calories: 95
- Protein: 2.5g
- Fat: 9g
- Carbohydrates: 2g
- Sodium: 180mg
Time Requirements:
- Prep Time: 20 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 12-15
Professional Tips
- Ingredient Preparation
- Ensure all ingredients are finely chopped for easier mixing and spreading
- Pat dry all marinated ingredients thoroughly to prevent excess moisture
- Use room temperature cream cheese for smooth blending
- Texture Management
- Avoid over-mixing to maintain ingredient definition
- Choose high-quality olives and artichokes for best flavor
- Consider pulsing vegetables briefly in a food processor for uniform size
Variations and Substitutions
- Cheese Options
- Substitute goat cheese for half the cream cheese
- Add crumbled feta for extra tang
- Use Romano cheese instead of Parmesan
- Vegetable Alternatives
- Sun-dried tomatoes instead of roasted peppers
- Capers in place of olives
- Marinated mushrooms instead of artichokes
Frequently Asked Questions
Q: Can this be made ahead of time?
A: Yes, prepare up to 3 days in advance. Add the parsley coating and garnishes just before serving.
Q: How should leftovers be stored?
A: Wrap tightly in plastic wrap and refrigerate for up to 5 days.
Q: Can this be frozen?
A: Freezing is not recommended as it may affect the texture of the cream cheese and vegetables.
Q: What’s the best way to serve this appetizer?
A: Serve slightly chilled but not cold, accompanied by various crackers, crostini, or fresh vegetables.
Storage and Make-Ahead Guidelines
- Store uncoated log wrapped tightly in plastic wrap
- Keep refrigerated for up to 5 days
- Let sit at room temperature for 15-20 minutes before serving
- Add parsley coating just before serving for best appearance
- Arrange garnishes fresh for each presentation
- If transporting, keep chilled and garnish at destination
