Festive Christmas Wreath Pizza: A Show-Stopping Holiday Centerpiece

I’m excited to share this stunning Christmas Wreath Pizza recipe that transforms a classic Italian favorite into a festive holiday showpiece. This eye-catching creation perfectly captures the spirit of the season while delivering incredible flavors that will have your guests reaching for seconds.

A Slice of History

The tradition of circular wreaths dates back to ancient Rome, where they were symbols of victory and celebration. By combining this timeless symbol with Italy’s beloved pizza, I’ve created a modern holiday dish that pays homage to both traditions. The red cherry tomatoes and green basil recreate traditional Christmas colors, making this recipe perfect for holiday gatherings.

Preparation Overview

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Servings: 8 slices
• Difficulty Level: Intermediate

Ingredients

For the Base

• 1 pound (450g) pizza dough, room temperature
• 1 cup (240ml) pizza sauce or marinara
• 8 oz (226g) fresh mozzarella balls (ciliegine)
• 1 pint (300g) cherry tomatoes
• 1 cup fresh basil leaves
• 2-3 tablespoons (30-45ml) extra virgin olive oil

For the Seasoning

• 1-2 teaspoons Italian herb blend
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder (optional)
• 1/4 cup (25g) freshly grated Parmesan cheese (optional)

Detailed Instructions

Step 1: Preparation

1. Position your oven rack in the middle and place a pizza stone if you have one. Preheat to 450°F (230°C) for at least 30 minutes before baking.
2. While the oven heats, allow your pizza dough to come to room temperature, making it easier to shape.
3. Pat dry the mozzarella balls thoroughly with paper towels to prevent excess moisture.

Step 2: Shaping the Wreath

1. Dust your work surface generously with flour.
2. Roll the pizza dough into a 14-inch (35cm) circle, ensuring even thickness.
3. Place a 6-inch (15cm) bowl in the center of the dough.
4. Using a sharp knife, cut around the bowl, removing the center to create a ring shape.
5. Carefully transfer the ring to a piece of parchment paper.

Step 3: Assembly

1. Spread the pizza sauce evenly around the ring, leaving a 1/2-inch (1.25cm) border on both inner and outer edges.
2. Arrange mozzarella balls and cherry tomatoes alternately around the ring, creating a pattern.
3. Drizzle with 1-2 tablespoons of olive oil.
4. Sprinkle with Italian herbs, salt, pepper, and garlic powder if using.

Step 4: Baking

1. Carefully slide the parchment paper with the pizza onto the preheated stone or baking sheet.
2. Bake for 12-15 minutes, rotating halfway through, until the crust is golden brown and cheese is bubbling.
3. Watch closely during the final minutes to prevent burning.

Step 5: Finishing Touches

1. Remove from oven and immediately tuck fresh basil leaves between the tomatoes and cheese.
2. Drizzle with remaining olive oil.
3. Sprinkle with freshly grated Parmesan if desired.
4. Let rest for 2-3 minutes before slicing.

Pro Tips for Perfect Results

• Use room temperature dough for easier shaping
• For extra stability, make the ring slightly thicker than a regular pizza
• Create slight indentations in the dough where you’ll place toppings
• If making ahead, prep all ingredients but assemble just before baking
• For aesthetic appeal, choose similarly sized tomatoes and mozzarella balls

Nutrition Information (per slice)

• Calories: 285
• Total Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 580mg
• Total Carbohydrates: 34g
• Dietary Fiber: 2g
• Protein: 11g
• Iron: 2mg
• Calcium: 180mg

Storage and Reheating

For best results, serve this Christmas Wreath Pizza immediately while hot. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat individual slices in a 350°F (175°C) oven for 5-7 minutes until warm and crispy.

This festive pizza wreath isn’t just delicious – it’s a conversation starter that brings both visual appeal and wonderful flavors to your holiday table. The combination of fresh ingredients and careful preparation creates a memorable dish that’s perfect for Christmas gatherings or any special winter celebration.