Drawing inspiration from high-end restaurant kitchens, these elegant stuffed flatbreads combine the richness of seasoned ground meat, creamy mashed potatoes, and zesty vegetables in a perfectly golden pocket. This impressive appetizer transforms simple ingredients into a sophisticated dish that’s sure to wow your guests.
Ingredients
For the Dough
- 3 cups (375g) all-purpose flour
- 1 cup (240ml) warm water
- 2 tablespoons (30ml) olive oil
- 1 teaspoon salt
- 1 teaspoon active dry yeast
For the Fillings
- 500g (1.1 lbs) ground meat (beef or lamb)
- 500g (1.1 lbs) potatoes for mashing
- 2 medium onions, finely diced
- 2 carrots, julienned
- 1 cabbage, finely shredded
- Salt and pepper to taste
- 2 tablespoons butter
- Fresh herbs (parsley, dill)
Step-by-Step Instructions
- Prepare the Dough
- Combine flour, salt, and yeast in a large bowl
- Add warm water and olive oil
- Knead until smooth and elastic (8-10 minutes)
- Let rest covered for 30 minutes
- Prepare the Meat Filling
- Sauté diced onions until translucent
- Add ground meat, breaking it up finely
- Season with salt and pepper
- Cook until well-browned
- Set aside to cool
- Prepare the Potato Filling
- Boil potatoes until tender
- Mash with butter and salt
- Keep warm
- Prepare the Vegetable Mix
- Julienne carrots and shred cabbage
- Sauté briefly to soften
- Season with salt and herbs
- Assembly
- Divide dough into 8 equal portions
- Roll each into thin circles
- Divide each circle into three sections
- Place meat, potatoes, and vegetables in separate sections
- Fold and seal edges carefully
- Cooking
- Heat large skillet over medium heat
- Cook each pocket 3-4 minutes per side
- Brush with butter while cooking
Timing
- Prep Time: 45 minutes
- Resting Time: 30 minutes
- Cooking Time: 25 minutes
- Total Time: 100 minutes
Nutritional Information (per piece)
- Calories: 380
- Protein: 18g
- Carbohydrates: 42g
- Fat: 16g
- Fiber: 3g
- Sodium: 380mg
Pro Tips and Tricks
- Keep fillings relatively dry to prevent leakage
- Ensure edges are well-sealed
- Don’t overfill the pockets
- Roll dough thin but not transparent
- Serve immediately while hot and crispy
Variations and Substitutions
- Use chicken or turkey instead of beef
- Add cheese to the potato section
- Include mushrooms in the vegetable mix
- Try sweet potato instead of regular potato
- Add different herbs and spices
Common FAQs
Q: Can I prepare these in advance?
A: Yes, assemble and refrigerate for up to 4 hours before cooking.
Q: Why is my dough breaking?
A: Ensure proper rest time and avoid rolling too thin.
Q: Can I freeze these?
A: Yes, freeze after cooking and reheat in a pan.
Q: How do I keep them warm for serving?
A: Keep in a low-temperature oven (170°F/75°C).
Storage and Make-Ahead Tips
- Store cooked pockets in refrigerator up to 2 days
- Freeze for up to 1 month
- Reheat in pan or oven for best results
- Prepare fillings day ahead
- Assemble just before cooking for best results
These restaurant-style stuffed flatbreads elevate the concept of appetizers to new heights. The combination of three distinct fillings in one pocket creates an exciting taste experience that will impress your guests. Perfect for special occasions or when you want to add a touch of elegance to your menu, these pockets prove that sophisticated cuisine can be created right in your own kitchen.
