Transform your appetizer game with these stunning puff pastry roses that look incredibly complex but are surprisingly simple to create. These delicate, flower-shaped pastries filled with a savory chicken and cheese mixture have become a showstopper at parties and gatherings. Originally inspired by classic French pastry techniques, this modern interpretation brings both beauty and flavor to your table.
Ingredients
For the Pastry
- 1 package (400g/14 oz) puff pastry, thawed
- 50g (⅓ cup) all-purpose flour, for dusting
- 1 egg, for egg wash
For the Filling
- 150g (5.3 oz) cheese, grated
- 150g (5.3 oz) cooked chicken, finely chopped
- 150g (5.3 oz) cream cheese, softened
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 20-25 minutes
- Total Time: 50-55 minutes
- Yield: 8-10 roses
Step-by-Step Instructions
- Prepare the Oven
- Preheat your oven to 200°C (400°F)
- Line a baking sheet with parchment paper
- Make the Filling
- In a medium bowl, combine the grated cheese, chopped chicken, and softened cream cheese
- Mix until well incorporated and set aside
- Prepare the Pastry
- On a lightly floured surface, roll out the puff pastry into a thin rectangle
- Using a round cutter or glass (approximately 4 inches/10cm diameter), cut circles from the pastry
- Form the Roses
- Place a pastry circle on the prepared baking sheet
- Position an upside-down wine glass in the center
- Create 4-5 evenly spaced pleats around the glass
- Gently twist each pleat outward to form petals
- Press the pastry against the glass to maintain shape
- Carefully lift the glass straight up
- Repeat with remaining circles, spacing them 2 inches apart
- Fill and Bake
- Place 1-2 tablespoons of filling in the center of each rose
- Beat the egg and carefully brush each pastry with egg wash
- Bake for 20-25 minutes until golden brown and puffed
Nutritional Information
(Per serving, based on 10 roses)
- Calories: 320
- Protein: 12g
- Carbohydrates: 24g
- Fat: 21g
- Fiber: 1g
- Sodium: 380mg
Pro Tips and Tricks
- Ensure your puff pastry is thoroughly thawed but still cold
- Work quickly to prevent the pastry from becoming too warm
- Use a sharp round cutter for clean edges
- Don’t overfill the roses as the filling may overflow during baking
- Rotate the baking sheet halfway through baking for even browning
Variations and Substitutions
- Filling Options:
- Substitute chicken with ham, turkey, or spinach
- Try different cheese combinations (Gruyère, Cheddar, Gouda)
- Add sautéed mushrooms or caramelized onions
- Vegetarian Version:
- Replace chicken with roasted vegetables
- Use plant-based cream cheese
- Add herbs like thyme or rosemary
Common FAQs
Q: Can I make these ahead of time?
A: Yes, you can prepare the roses and freeze them unbaked for up to 1 month. Bake directly from frozen, adding 5-7 minutes to the baking time.
Q: Why did my roses lose their shape while baking?
A: This usually happens if the pastry becomes too warm. Chill the formed roses for 15 minutes before baking.
Q: Can I use homemade puff pastry?
A: Absolutely! Homemade puff pastry works wonderfully, just ensure it’s rolled to the same thickness as store-bought.
Q: How do I store leftover roses?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 5-7 minutes.
Storage and Make-Ahead Tips
- Baked roses can be stored in an airtight container in the refrigerator for up to 3 days
- Unbaked roses can be frozen for up to 1 month
- The filling can be made up to 2 days ahead and stored in the refrigerator
- For best results, serve warm or at room temperature
- To refresh, warm in a 350°F (175°C) oven for 5-7 minutes
These elegant puff pastry roses are perfect for special occasions, dinner parties, or when you want to elevate your appetizer game. Their stunning appearance and delicious filling make them an unforgettable addition to any gathering.
