Egg salad

ByEmy Salad
Delicious homemade egg salad served in a bowl with fresh herbs

Egg salad is a delightful dish that combines flavors and textures to create a creamy, savory spread that works wonderfully on sandwiches or as a dip for veggies. This tasty recipe, featuring boiled eggs, refreshing cucumbers, and turkey breast, is perfect for lunch or a picnic. With its simple ingredients and easy preparation, you’ll want to make this egg salad time and again.

Ingredients

  • 4 boiled eggs
  • 2 cucumbers
  • 100 g turkey breast or alternative sausage
  • 1 small onion, finely chopped
  • 2 tablespoons Chalamade
  • 3 tablespoons mayonnaise
  • 1 teaspoon sugar
  • a pinch of salt to taste

Directions

  1. Grate the boiled eggs into a bowl.
  2. Grate the cucumbers and cut or grate the turkey breast into fine pieces.
  3. Finely chop the onion.
  4. Combine all the prepared ingredients in a larger bowl.
  5. Add Chalamade and mayonnaise and mix thoroughly to combine the flavors.
  6. Sweeten the mixture with sugar and add a pinch of salt to taste.
  7. Add more Chalamade or cucumber if a stronger flavor is desired.
  8. Serve the finished spread on fresh bread, toast, or as a dip for vegetable sticks.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Nutrition Info: Approximately 150 calories per serving

How to serve

Egg salad can be served in a variety of ways, making it a versatile dish for any occasion. Spread it generously on slices of fresh bread or toast for a hearty sandwich. It also pairs well with crisp lettuce leaves for a lighter option. For a fun and healthy snack, serve it as a dip with an assortment of vegetable sticks such as carrots, bell peppers, and celery. This egg salad also makes a delightful filling for wraps or can be enjoyed simply on its own.

FAQs

Can I use different types of meat in the egg salad?
Yes, you can substitute turkey breast with other meats like chicken or even vegetarian options like chickpeas for a different flavor.

How long can I keep the egg salad in the refrigerator?
The egg salad can be stored in an airtight container in the refrigerator for up to 3 days.

Can I make egg salad ahead of time?
Absolutely! Egg salad can be prepared ahead of time and stored in the refrigerator, making it a convenient option for meal prep.