Soft, flaky biscuits are a delightful treat for breakfast or tea time, and they’re even more special when they’re made without eggs or oil. These egg-free and oil-free biscuits combine buttery flavor with the tang of yogurt, and they’re perfect for those with dietary restrictions or anyone looking to try something new in the kitchen. The light addition of lemon zest brightens the flavor profile, making every bite refreshing. Plus, the strawberry jam filling adds a sweet touch that elevates these biscuits into a delightful sandwich that’s perfect for sharing.
Why You’ll Love This Recipe
- Simple ingredients that you probably already have in your pantry.
- These biscuits are egg-free and oil-free but still tender and delicious.
- The yogurt keeps them moist while adding a subtle tang.
- Customize with different jams or fillings based on your preference.
- They’re quick to make, taking only about 30 minutes from start to finish.
Ingredients
- 125 g (1/2 cup + 2 tablespoons) butter, softened
- 100 g (1/2 cup) plain yogurt
- 10 g (1 tablespoon) vanilla sugar
- 1 tablespoon powdered sugar, plus extra for dusting
- Zest of 1 lemon
- 280 g (2 1/4 cups) all-purpose flour
- 1 teaspoon baking powder
- 100 g (1/2 cup) strawberry jam
Ingredient Notes
The butter is essential for tenderness; ensure it’s softened to room temperature for easy mixing. Plain yogurt not only adds moisture but also contributes to the texture of the biscuit. If you need a substitute, a thick dairy-free yogurt can work well. For the sweetener, you can use regular granulated sugar in place of vanilla sugar if needed.
Kitchen Tools Needed
- Mixing bowl
- Rolling pin
- Cookie cutters or a knife
- Baking sheet
- Parchment paper (optional)
Step-by-Step Instructions
- In a mixing bowl, combine the softened butter, plain yogurt, vanilla sugar, powdered sugar, and lemon zest. Beat until smooth and creamy.
- Add the flour and baking powder to the mixture. Stir until the dry ingredients are fully incorporated, then knead lightly until you achieve a smooth dough.
- On a floured surface, roll out the dough to about 1/4 inch thick. Cut out biscuit shapes using cookie cutters or a knife.
- Place half of the biscuit shapes on a baking sheet lined with parchment paper. Spoon a small amount of strawberry jam onto the center of each.
- Take the remaining biscuit shapes and cover each jam-topped biscuit, ensuring to seal the edges well to prevent the jam from leaking out during baking.
- Bake in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until the biscuits are lightly golden on the edges.
- Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Dust with powdered sugar before serving to add an extra touch of sweetness.
Pro Tips
- If the dough feels sticky, add a little more flour; too much moisture can prevent the biscuits from rising properly.
- Take care not to overwork the dough, which can lead to tough biscuits. Just knead until everything is combined.
- These biscuits are best enjoyed fresh, but they can be stored for a day or two in an airtight container.
Common Mistakes
- Not softening the butter enough can lead to a lumpy mixture.
- Overbaking may result in dry biscuits; keep an eye on them toward the end of the baking time.
- Skipping or skimping on the sealing of the biscuit edges can cause the jam to bubble out while baking.
Variations
- Substitute the strawberry jam with raspberry or apricot jam for a different flavor.
- Add a spoonful of chopped nuts or chocolate chips to the filling for added texture.
- For a citrus twist, swap lemon zest for orange zest.
Serving Suggestions
Serve these biscuits warm, fresh from the oven, or let them cool and enjoy them with a cup of tea or coffee. They make a lovely addition to brunch or a snack during the day.
Storage Instructions
To store any leftovers, keep the biscuits in an airtight container at room temperature for up to two days. Avoid refrigeration, as this can make them become dry.
Reheating Tips
If you have any biscuits left, reheat them briefly in the oven at 180°C (350°F) for about 5 minutes to regain some softness.
Nutrition Estimate
Per biscuit: Calories: 210, Protein: 3g, Carbs: 28g, Fat: 10g.
Recipe Summary
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 biscuits
Cuisine: American
Course: Snack/Dessert
Calories: 210 per biscuit
Frequently Asked Questions
Can I use a different type of yogurt?
Yes, any plain yogurt will work; Greek yogurt can add a bit of extra creaminess.
What if I don’t have vanilla sugar?
Regular granulated sugar will work fine; you can add a drop of vanilla extract if you have it.
Can I freeze these biscuits?
Absolutely! Freeze them before baking, and just add a few extra minutes to the baking time when you’re ready to bake them.
How can I make them sweeter?
You can add more powdered sugar to the filling or top them with glaze or icing after baking.
Can I make these without any sugar?
You can substitute with a sugar alternative, but this may alter the texture slightly.
These biscuits are a fantastic option for those looking for a simple, straightforward recipe that yields delightful results. Whether enjoyed fresh or as part of an afternoon treat, they are sure to impress. Enjoy baking and sharing!
