Easy Vegetable Pie – A Slice of Heaven!

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Deliciously baked vegetable pie filled with fresh veggies and herbs

Easy Vegetable Pie: A Delicious and Healthy Treat

Looking for a savory dish that’s packed with veggies and still tastes amazing? This Easy Vegetable Pie is just what you need! Made with fresh zucchini, carrots, and a blend of cheeses, this pie is baked to golden perfection, making it a delightful addition to any meal. Perfect for breakfast, lunch, or dinner, this recipe is both nutritious and satisfying.

Ingredients:

  • 3 eggs, (lightly beaten)
  • 1/3 cup cottage cheese (or Greek yogurt) (80 ml)
  • 3 tablespoons olive oil (45 ml)
  • 1 ¼ cups flour of choice (150 g)
  • 1/3 cup grated parmesan cheese (30 g)
  • 2 teaspoons baking powder (10 g)
  • 1 teaspoon salt (5 g)
  • 3 cups shredded zucchini (about 300 g)
  • 1 cup shredded carrot (about 120 g)
  • 3 scallions, (diced)
  • 2 tablespoons fresh dill (about 10 g)
  • 1 heaping cup shredded mozzarella cheese (about 100 g)

Directions:

  1. Preheat oven to 350°F (180°C). Line a 9×13 inch metal pan with parchment paper.

  2. In a large bowl, whisk together the eggs, cottage cheese, and olive oil. Add in the flour, grated parmesan, baking powder, and salt; mix to combine.

  3. Next, add in the UNSQUEEZED zucchini, shredded carrots, diced scallions, and fresh dill. Use your hands to incorporate all the ingredients well.

  4. Lastly, fold in the shredded mozzarella cheese. Transfer your batter to the prepared pan and spread it out evenly using a rubber spatula.

  5. Drizzle a little olive oil on top, then use a brush or your fingers to spread it evenly. If desired, top with sesame seeds for added crunch.

  6. Bake in the oven for 35-45 minutes or until golden brown on top. Allow the pie to set in the pan for 10 minutes, then transfer it to a wire rack to cool slightly before slicing.

How to Serve Easy Vegetable Pie

This Easy Vegetable Pie is versatile and can be enjoyed warm or at room temperature. Serve it alongside a fresh green salad for a complete meal or pair it with a bowl of soup for a comforting dinner. Leftovers make a great grab-and-go lunch as well! You can also customize this recipe by adding your favorite vegetables or spices for an extra twist. Enjoy!