This easy potato recipe will have you thinking twice about pasta! These delicious potato balls with soy sauce are a perfect side dish or snack that’s sure to delight everyone.
Ingredients
- 2 tbsp apple cider vinegar (30ml)
- 4 tbsp cornstarch (32g)
- 100ml light soy sauce (10cl)
- 100g wholemeal flour (3.5 oz)
- 800g potatoes (1.76 lbs)
- Olive oil (as needed)
- 1 knob of butter (15g)
- 2 garlic cloves, minced
- 2 onions, chopped
Number of Servings
This recipe serves 4 people.
Nutritional Information (per serving)
- Calories: 320
- Protein: 6g
- Carbohydrates: 60g
- Dietary Fiber: 6g
- Sugars: 4g
- Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 860mg
- Calcium: 40mg
- Iron: 2mg
Preparation Steps
Step 1: Preparing the Potatoes
- Peel and Rinse: Peel the potatoes and rinse them thoroughly.
- Cut and Cook: Cut the potatoes into large pieces and cook them in a pan of water until they are softened.
Step 2: Making the Sauce
- Heat the Pan: In a non-stick frying pan, heat a drizzle of olive oil with a knob of butter.
- Add Ingredients: Once the butter melts, add the light soy sauce, apple cider vinegar, minced garlic, and chopped onions.
- Cook: Mix well and cook for about 5 minutes until the onions are softened and the flavors meld together.
Step 3: Making the Potato Balls
- Drain and Mash: Drain the cooked potatoes and mash them with a potato masher in a bowl.
- Add Cornstarch: Add the cornstarch to the mashed potatoes and mix well.
- Form Balls: Take a tablespoon of the potato mixture, roll it in wholemeal flour, and shape it into a ball with your hands.
- Create a Dent: Press the center of each ball with the neck of a bottle to create a small dent.
- Repeat: Repeat the process with the rest of the potato mixture.
Step 4: Cooking the Potato Balls
- Place in Pan: Place the potato balls in the frying pan with the soy sauce mixture.
- Sprinkle with Sugar: Sprinkle the potato balls lightly with sugar to enhance the caramelization.
- Brown the Balls: Brown the potato balls on all sides, ensuring they are crispy and golden.
Step 5: Serve
- Serve Hot: Serve the potato balls hot with the soy sauce from the pan.
Tips for Perfect Potato Balls
- Even Cooking: Make sure to cook the potatoes until they are very soft for easy mashing.
- Flavor Enhancement: Feel free to add additional herbs or spices to the potato mixture for extra flavor.
- Serving Suggestion: These potato balls pair well with a fresh salad or as a side dish to grilled meats.
Conclusion
This easy potato recipe is a great alternative to pasta, providing a flavorful and satisfying dish that’s simple to make. The combination of crispy potato balls with a savory soy sauce makes for a perfect comfort food that everyone will love. Enjoy these delightful potato balls as a snack or side dish, and watch them disappear quickly from the table!
