Looking for a simple yet satisfying dish that transforms humble ingredients into something spectacular? These fluffy potato pancakes with fresh herbs are about to become your new favorite comfort food. With just grated potatoes, eggs, and a handful of pantry staples, you’ll create golden, crispy pancakes that are perfect for breakfast, lunch, or dinner.
Ingredients
- Potatoes – 400g / 14 oz (about 1 large potato)
- Eggs – 2 large
- Salt – 2/3 tsp or to taste
- Green onions – 2-3 stalks, finely chopped
- Fresh dill – 2 sprigs, finely chopped
- Milk – 250ml / 1 cup
- All-purpose flour – 130g / 1 cup
- Baking powder – 1/2 tsp
- Vegetable oil – 2 tbsp (plus extra for cooking)
Instructions
Step 1: Prepare the Potato Base
Wash and peel the potatoes. Grate them using a fine or medium grater directly into a large mixing bowl.
Step 2: Add Wet Ingredients
Crack the eggs into the bowl with grated potatoes. Add salt and mix thoroughly until well combined.
Step 3: Create the Batter
Pour in the milk and 2 tablespoons of vegetable oil. Stir the mixture until evenly distributed.
Step 4: Add Dry Ingredients
In a separate bowl, whisk together flour and baking powder. Gradually add this to the potato mixture, stirring until you achieve a smooth, liquid batter.
Step 5: Incorporate Fresh Herbs
Finely chop the green onions and dill. Fold them into the batter, mixing gently to distribute evenly.
Step 6: Cook the Pancakes
Heat a non-stick frying pan over medium heat. Lightly grease with oil for the first pancake. Pour a ladleful of batter into the pan, spreading it gently. Cook for 2-3 minutes until golden brown, then flip and cook the other side for another 2-3 minutes.
Step 7: Serve Hot
Continue cooking the remaining batter, adjusting heat as needed. Serve immediately while hot and crispy.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 people (makes about 10 pancakes)
- Calories: Approximately 220 per serving
Nutrition Information (Per Serving)
- Calories: 220
- Protein: 8g
- Carbohydrates: 32g
- Fat: 7g
- Fiber: 3g
- Vitamin C: 15% DV
Why This Recipe is Healthy
These potato pancakes offer a balanced combination of nutrients from whole food ingredients. Potatoes provide essential vitamins C and B6, plus potassium for heart health. The eggs contribute high-quality protein and important minerals, while fresh herbs add antioxidants and natural flavor without extra calories. Unlike heavy fried alternatives, this recipe uses minimal oil and incorporates milk for calcium, making it a nutritious option that doesn’t compromise on taste. The addition of fresh dill and green onions not only enhances flavor but also provides beneficial compounds that support digestion and immune function.