This Korean Street Toast is a savory, delicious, and quick sandwich packed with shredded cabbage, carrots, and eggs. It’s a popular snack often enjoyed as a quick street food meal in Korea. The combination of crispy bread, soft cooked vegetables, and melted cheese makes this sandwich a perfect breakfast, lunch, or snack. Adding ketchup and mayonnaise brings out a flavorful twist to this simple yet satisfying sandwich.
Ingredients
- 4 slices of bread
- 1 cabbage, shredded
- 1 carrot, grated
- 2 eggs
- Spring onion, chopped (to taste)
- Butter, for spreading
- Sottilette (or any sliced cheese)
- Ketchup, to taste
- Mayonnaise, to taste
Step-by-Step Instructions
Prepare the Egg and Vegetable Mixture
- Beat the eggs: Start by beating 2 eggs in a bowl until the yolks and whites are fully combined.
- Add the vegetables: To the beaten eggs, add the chopped spring onion, grated carrot, and shredded cabbage. Mix everything together until the vegetables are fully coated with the egg mixture. This combination forms the filling of your sandwich, providing both flavor and texture.
Toast the Bread
- Grease the pan: Heat a pan over medium heat and add a small amount of butter.
- Toast the bread: Place 4 slices of bread in the pan and toast them until they are golden brown on both sides. Once done, remove the bread from the pan and set aside. The toasted bread will provide a crispy base for your sandwich.
Cook the Vegetable Mixture
- Cook the vegetable mixture: In the same pan, add a bit more butter if needed and pour in the egg and vegetable mixture. Shape the mixture into a square or rectangular form to fit the bread slices. Cook for 2-3 minutes on each side, until the vegetables are softened and the egg is cooked through.
- Add cheese: Place two slices of Sottilette cheese (or your favorite sliced cheese) on top of the cooked vegetable mixture while it is still in the pan. Allow the cheese to melt slightly, creating a creamy layer on top of the egg and vegetable filling.
Assemble the Sandwich
- Prepare the bread: Take two slices of the toasted bread and spread ketchup over them. You can add as much or as little as you like, depending on your taste.
- Add the filling: Place the cooked vegetable and egg mixture (with the melted cheese) on top of the ketchup-covered bread slices.
- Add mayonnaise: Drizzle a little mayonnaise over the vegetable mixture for extra creaminess and flavor.
- Top and serve: Close the sandwich by placing the remaining two slices of toasted bread on top. Press down gently, and your Korean street toast is ready to serve!
Serve
- Slice and enjoy: Cut the sandwiches in half, if desired, and serve them warm. Enjoy this delicious and easy-to-make sandwich with your favorite beverage, or as a standalone meal.
Tips for Perfect Korean Street Toast
- Customize the vegetables: Feel free to add other vegetables like zucchini, bell peppers, or even spinach to the egg mixture for extra nutrients and flavor.
- Cheese options: If you don’t have Sottilette cheese, you can use cheddar, mozzarella, or any other meltable cheese you enjoy.
- Sauce variations: You can also try adding mustard, hot sauce, or honey mustard for a different flavor profile.
This Korean Cabbage Egg Sandwich is quick, simple, and packed with flavor and nutrients. It’s an excellent way to enjoy vegetables in a fun and tasty format, perfect for breakfast or a quick snack!
