Introduction
Craving a sweet, crispy treat that pairs perfectly with coffee or tea? These homemade churros are your answer! With just a few simple ingredients and minimal preparation time, you can create these golden, sugar-coated delights that will impress family and friends.
Ingredients
For the Churro Dough
- 240 ml water
- 120 g all-purpose flour
- 28 g unsalted butter
- 1 large egg
- 10 g vanilla sugar
- 13 g granulated sugar
- Pinch of salt
- Vegetable oil for frying
For the Coating
- 100 g caster sugar
- 0.5 tsp ground cinnamon
Step-by-Step Instructions
- Prepare the Dough Base
- In a saucepan, combine water, vanilla sugar, sugar, and salt
- Add butter
- Heat and stir until butter melts
- Cook the Dough
- Bring mixture to a boil
- Add flour
- Stir continuously over heat until mixture thickens
- Remove from heat and let cool slightly
- Add Egg and Prepare Piping
- Whisk egg in a separate bowl
- Gradually add egg to the dough, stirring well
- Transfer mixture to a piping bag
- Pipe churro shapes onto a baking tray
- Freeze and Prepare for Frying
- Place piped churros in the freezer for 10-15 minutes
- Heat vegetable oil in a deep pan
- Frying the Churros
- Carefully fry churros until golden brown
- Remove and drain excess oil
- Coating
- Mix caster sugar and cinnamon
- Roll warm churros in sugar mixture
Nutritional Information
- Calories: Approximately 150-180 per serving
- Preparation Time: 20 minutes
- Cooking Time: 10-15 minutes
- Total Time: 35-40 minutes
- Servings: 4-6
Cooking Tips and Tricks
- Ensure oil is at the right temperature (around 180°C/350°F)
- Don’t overcrowd the pan while frying
- Use a star-tipped piping bag for traditional churro shape
- Serve immediately for maximum crispiness
Variations and Substitutions
- Add cocoa powder to the sugar coating
- Use alternative sweeteners
- Serve with chocolate or caramel dipping sauce
- Make mini churros for bite-sized treats
Frequently Asked Questions
- Can I make the dough ahead of time? Yes, prepare dough and refrigerate for up to 24 hours before frying.
- How do I store leftover churros? Best enjoyed fresh, but can be stored in an airtight container for 1-2 days.
- Can I bake instead of fry? Baking is possible but won’t provide the same crispy texture.
- Are churros vegan-friendly? Traditional recipe contains egg and butter; use plant-based alternatives for vegan version.
- What’s the best oil for frying? Vegetable or canola oil works best due to high smoke point.
Storage and Make-Ahead Tips
- Consume immediately for best taste and texture
- If storing, reheat in oven at 180°C for 3-5 minutes
- Not recommended to freeze after frying
Enjoy your homemade churros with a hot cup of coffee or tea!
