Easy Healthy-ish Breakfast and Dessert Recipes

Easy Healthy-ish Breakfast and Dessert Recipes are the perfect way to start your day or satisfy your sweet cravings without feeling guilty. Picture this: fluffy, wholesome pancakes paired with a bowl of colorful fruits or a sweet treat that makes your taste buds dance. These recipes are not only packed with flavor, but they’re also easy to whip up, making them great for busy mornings or a cozy evening snack. With ingredients that nurture your body and simple steps to follow, you’ll find yourself reaching for these dishes time and again.

What You’ll Need for Easy Healthy-ish Breakfast and Dessert Recipes

Breakfast Pancakes Ingredients:

• 1 cup (120g) whole wheat flour
• 1 tablespoon (12g) baking powder
• 2 tablespoons (30g) honey or maple syrup
• 1 large egg
• 1 cup (240ml) almond milk (or any milk of your choice)
• 1 teaspoon (5ml) vanilla extract
• 1/2 teaspoon (2g) salt
• Optional: 1/2 cup (75g) blueberries or chocolate chips

Dessert Brownies Ingredients:

• 1 cup (100g) almond flour
• 1/4 cup (50g) cocoa powder
• 1/4 cup (60ml) melted coconut oil or unsweetened applesauce
• 1/2 cup (100g) coconut sugar or brown sugar
• 2 large eggs
• 1 teaspoon (5ml) vanilla extract
• 1/2 teaspoon (2g) baking powder
• Pinch of salt

Directions for Easy Healthy-ish Breakfast and Dessert Recipes

Breakfast Pancakes:

1. In a large bowl, mix together the whole wheat flour, baking powder, and salt.
2. In a separate bowl, whisk the egg, then add in the almond milk, honey (or maple syrup), and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in blueberries or chocolate chips if desired.
4. Heat a non-stick skillet over medium heat and lightly grease it if needed. Pour around 1/4 cup of batter for each pancake.
5. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook the other side until golden brown.
6. Serve warm with your favorite toppings like fresh fruit, yogurt, or a sprinkle of nuts.

Dessert Brownies:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a bowl, combine almond flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk the eggs, melted coconut oil (or applesauce), coconut sugar, and vanilla extract until smooth.
4. Stir the wet mixture into the dry mixture until well combined.
5. Pour the brownie batter into the prepared pan and spread evenly.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let cool before cutting into squares.

How to Serve Easy Healthy-ish Breakfast and Dessert Recipes

For breakfast, stack your fluffy pancakes high on a plate and drizzle with pure maple syrup or a dollop of Greek yogurt. Top with fresh strawberries or a handful of nuts for extra crunch. You can add a side of scrambled eggs or a fruit smoothie for a complete meal.

When it comes to the brownies, serve them slightly warm with a scoop of vanilla ice cream or a sprinkle of powdered sugar on top for a delightful dessert. Pair with a cup of coffee or tea for an afternoon treat that feels indulgent but is packed with better-for-you ingredients.

Helpful Tricks for Easy Healthy-ish Breakfast and Dessert Recipes

• For even fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
• You can swap the almond flour in the brownies for oat flour if you prefer a different texture.
• Try adding nuts or dried fruit to both pancakes and brownies for extra flavor and nutrition.

Easy Healthy-ish Breakfast and Dessert Recipes FAQs

Can I make the pancakes vegan?
Yes! Replace the egg with a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) and use a plant-based milk alternative.

How long will the brownies last?
Stored in an airtight container at room temperature, they will last for about 3-4 days, or you can refrigerate them for up to a week.

Can I freeze leftovers?
Absolutely! You can freeze both the pancakes and brownies. Just wrap them well and store them in the freezer. Pop them in the toaster or microwave to reheat.

Now that you have these delicious Easy Healthy-ish Breakfast and Dessert Recipes ready to try out, gather your ingredients and let the cooking begin! Enjoy these wholesome dishes that please both your palate and your conscience. Happy cooking!

Breakfast Pancakes and Dessert Brownies

A delightful combination of fluffy pancakes and rich brownies that are both healthy and easy to make, perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Breakfast, Dessert

Cuisine: Healthy

Calories: 200

Ingredients Method Notes

Ingredients

  

Breakfast Pancakes

• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 2 tablespoons honey or maple syrup Use maple syrup for a vegan option.
• 1 large egg Can substitute with a flax egg for a vegan option.
• 1 cup almond milk Or any milk of your choice.
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup blueberries or chocolate chips Optional.

Dessert Brownies

• 1 cup almond flour
• 1/4 cup cocoa powder
• 1/4 cup melted coconut oil or unsweetened applesauce
• 1/2 cup coconut sugar or brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1 pinch salt

Method

 

Preparation for Pancakes

1. In a large bowl, mix together the whole wheat flour, baking powder, and salt.
2. In a separate bowl, whisk the egg, then add in the almond milk, honey (or maple syrup), and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in blueberries or chocolate chips if desired.

Cooking Pancakes

1. Heat a non-stick skillet over medium heat and lightly grease it if needed.
2. Pour around 1/4 cup of batter for each pancake.
3. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook the other side until golden brown.

Serving Pancakes

1. Serve warm with your favorite toppings like fresh fruit, yogurt, or a sprinkle of nuts.

Preparation for Brownies

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a bowl, combine almond flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk the eggs, melted coconut oil (or applesauce), coconut sugar, and vanilla extract until smooth.
4. Stir the wet mixture into the dry mixture until well combined.

Baking Brownies

1. Pour the brownie batter into the prepared pan and spread evenly.
2. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Cooling and Serving Brownies

1. Let cool before cutting into squares.
2. For serving, consider pairing with vanilla ice cream or a sprinkle of powdered sugar.

Notes

For fluffier pancakes, let the batter rest for 5-10 minutes before cooking. You can substitute almond flour in brownies with oat flour for a different texture. Try adding nuts or dried fruit to both pancakes and brownies for extra flavor and nutrition.