Gluten-Free Focaccia Bread Vegan Gum-Free is a delightful alternative for those seeking a plant-based, gluten-free option without the use of gums or artificial ingredients. This focaccia is soft, flavorful, and beautifully baked, making it a perfect side or base for your favorite toppings. Whether you’re enjoying it fresh out of the oven or toasting it for a quick snack, this recipe will become a staple in your kitchen!
Ingredients
- 1/2 cup superfine almond flour
- 1/2 cup oat flour
- 1/3 cup potato starch
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon Italian herb blend
- 1/4 teaspoon garlic powder
- 2 tablespoons oil
- 1/4 cup + 1 tablespoon warm non-dairy milk (such as almond or oat)
- 1/2 teaspoon active yeast
- 1/4 cup neutral-flavored preferably unsweetened club soda
- 1-2 teaspoons extra virgin olive oil
- 1/2 teaspoon dried rosemary or 1 tablespoon fresh rosemary (or you can also use thyme)
- 1 clove of garlic, minced
Directions
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Prepare the Bread Batter: In a mixing bowl, combine all the dry ingredients: almond flour, oat flour, potato starch, salt, baking powder, Italian herb blend, and garlic powder. Mix well, pressing to break any lumps of almond flour. For even better results, sift the dry ingredients into the bowl.
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Add Wet Ingredients: Pour in the oil, warm non-dairy milk, and active yeast. Stir the mixture until fully combined. Then, add 2 tablespoons of club soda and mix gently.
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Let the Batter Rest: Cover the bowl with a clean kitchen towel and let the batter rest in a warm place for 25-30 minutes.
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Incorporate Remaining Club Soda: After 30 minutes, gently fold in the remaining 2 tablespoons of club soda, ensuring the mixture remains aerated.
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Prepare Baking Pan: Line a 9 by 5-inch loaf pan with parchment paper and transfer the batter into the pan. Spread the batter evenly across the top.
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Add Flavor Topping: In a small bowl, mix the minced garlic with olive oil. Drizzle this mixture over the batter, and sprinkle on the dried or fresh rosemary.
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Final Rest and Preheat Oven: Let the pan sit in a warm place for another 15 minutes while preheating your oven to 350°F (180°C).
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Bake the Focaccia: Carefully cover the pan with another piece of parchment and place it in the oven. Bake for 28-30 minutes until the bread is golden and cooked through.
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Cool and Serve: Remove the bread from the oven and allow it to cool for 5 minutes before taking it out of the pan. Serve warm with vegan butter for a delicious treat. This bread is best enjoyed on the day it’s baked.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: About 8 slices
Nutrition Info (per slice): Approximately 150 calories, 6g protein, 9g fat, 12g carbs (varies based on specific brands).
How to Serve Gluten-Free Focaccia Bread Vegan Gum-Free
This Gluten-Free Focaccia Bread is perfect as a standalone snack or served with spreads like vegan butter, hummus, or your favorite dip. It also pairs well with soups and salads, making it a versatile addition to your meals. Consider toasting slices for added crunch, or using them as a base for a delicious sandwich!
Variations
- Herb Variations: Feel free to use a mix of herbs according to your liking. Thyme, oregano, or even fresh basil can add a unique flavor profile.
- Cheesy Flavor: For a cheesy twist, mix in some nutritional yeast to the batter for a savory umami flavor without dairy.
- Toppings: Top with cherry tomatoes, olives, or caramelized onions before baking for added taste and presentation.
FAQs
Can I use different flours?
Yes, while almond flour and oat flour work well in this recipe, other gluten-free flours such as brown rice flour can be experimented with—keep in mind you may need to adjust the ratio.
How can I store the focaccia?
You can keep the focaccia bread in an airtight container in the refrigerator for up to 4 days, though it’s best enjoyed fresh.
Can I freeze the focaccia?
Yes, you can freeze the focaccia once cooled. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw and enjoy at room temperature or warm it in the oven.