Easy Flourless Oatmeal Carrot Cake Recipe offers a delightful blend of wholesome ingredients and irresistible flavor. This cake is perfect for those looking to enjoy a sweet treat without the need for flour. With its moist texture and the natural sweetness of honey and carrots, it’s a treat you’ll want to make again and again. Whether you’re hosting a gathering or simply craving something homemade, this cake is sure to impress!
Ingredients
- 2 eggs
- ½ cup honey (120 ml)
- 2 carrots, shredded
- 1 cup oats (90 g)
- 1/2 tsp baking soda
- 1 tbsp cinnamon
- 1/4 cup butter, room temperature (60 g)
- 1 tsp vanilla
Directions
- Preheat your oven to 180°C/300°F.
- In a bowl, combine all ingredients except the shredded carrot. Blend using an immersion blender until smooth. Alternatively, use a regular blender if you don’t have an immersion blender.
- Stir in the shredded carrots to the blended mixture.
- Line a small baking pan (7×7 inches or around 18 cm) with parchment paper.
- Spread the mixture evenly in the lined pan.
- Bake in the preheated oven at 180°C/350°F for 20-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before slicing. Enjoy your delicious cake!
Prep Time: 10 minutes
Cook Time: 20-30 minutes
Total Time: 30-40 minutes
Servings: 8 slices
Nutrition Info: Approx. 150 calories per slice, depending on ingredients used.
How to Serve
This Easy Flourless Oatmeal Carrot Cake is best served warm or at room temperature. You can enjoy it plain or dress it up with a dollop of Greek yogurt or a sprinkle of nuts for added crunch. It’s also fantastic with a light cream cheese frosting if you’re in the mood for something extra special. Pair with a cup of tea or coffee for the ultimate treat!
FAQs
1. Can I substitute honey with another sweetener?
Yes, you can use maple syrup or agave nectar as a substitute for honey, keeping in mind that it may slightly alter the flavor.
2. How should I store the cake?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze slices for a later treat.
3. Can I add nuts or raisins to the recipe?
Absolutely! Feel free to add your favorite nuts or raisins to the batter for an extra boost of flavor and texture.