Easy Cake

ByEmy Cake
An easy homemade cake topped with fresh strawberries and whipped cream

Easy Cake is the ultimate go-to recipe for anyone looking to whip up a delicious dessert with minimal effort. With just a few ingredients commonly found in your kitchen, this delightful cake is perfect for any occasion, whether it’s a family gathering or a cozy tea time. Plus, it’s incredibly easy to customize with your favorite toppings or flavors. Let’s dive into this simple and satisfying cake recipe!

Ingredients

  • 4 large eggs, room temperature
  • 300 g sugar (1.5 cups)
  • 240 ml milk (1 cup)
  • 240 ml oil (1 cup)
  • 10 g baking powder (1 packet)
  • 10 g vanilla sugar (1 packet)
  • 315 g flour (2.5 cups)

Directions

  1. Crack the eggs into a deep bowl.
  2. Add the sugar and beat the mixture well with a mixer for 10 minutes until it becomes creamy and light.
  3. Add the oil and milk to the creamy mixture and gently fold in with a spatula.
  4. Add the flour, baking powder, and vanilla sugar and mix again briefly with the mixer or spatula until everything is well combined.
  5. Pour the mixture into a cake pan greased with oil.
  6. Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 40 minutes.
  7. Remove the cake from the oven once it passes the toothpick test. After cooling completely, carefully remove the cake from the pan.
  8. Slice the plain cake and serve. Enjoy your meal!

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8-10 slices
Nutrition Info: Approximately 200 calories per slice, depending on the specific brands and quantities used.

How to serve

Easy Cake can be enjoyed plain or dressed up for special occasions. Dust with powdered sugar for a simple presentation, or serve with a dollop of whipped cream and fresh fruit for an elegant touch. You can also explore frosting options like chocolate or cream cheese for an added burst of flavor. Whether at a birthday party or a casual afternoon tea, this cake is versatile enough to please any palate.

FAQs

Q: Can I add flavors to the Easy Cake?
A: Absolutely! Feel free to mix in ingredients like cocoa powder for a chocolate version, or citrus zest for a refreshing twist.

Q: How do I store leftover Easy Cake?
A: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Q: Can I freeze Easy Cake?
A: Yes, you can freeze slices of the Easy Cake wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw at room temperature when ready to enjoy!