Toast the Bread: Start by toasting the whole grain bread slices until they are crisp and golden. This will give you a solid base for your toppings.

Prepare the Avocado: In a mixing bowl, mash the avocados with lemon juice, black pepper, and a pinch of salt until creamy. The lemon juice helps keep the avocado bright and adds a zesty flavor.

Cook the Eggs: Heat a bit of olive oil in a frying pan over medium heat. Add the eggs and cook them to your liking—sunny-side-up, over-easy, or scrambled all work well. Aim for a runny yolk for that delicious creaminess.

Assemble the Toast: Spread a generous amount of the avocado mixture on each slice of toasted bread. Top with your cooked eggs and the halved cherry tomatoes.

Finish Up: Drizzle a little olive oil over the top, and if you like, sprinkle with fresh parsley for a burst of color and flavor.