Easy Amish Apple Fritter Bread – Cozy, Sweet & Irresistible!

Amish Apple Fritter Bread is a delightful treat that brings together the scrumptiousness of sweet apples and warm spices in every fluffy bite. As the aroma wafts through your kitchen, you might feel like you’ve stepped into a cozy Amish farmhouse, where family and community gather over delicious homemade goodies. Perfect for brunch or an afternoon snack, this easy recipe creates a loaf that is both tender and irresistibly sweet, making it a favorite among friends and family.

What You’ll Need for Easy Amish Apple Fritter Bread

To make this cozy, sweet bread, gather these simple ingredients:

• 2 cups all-purpose flour (250 grams)
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ½ cup unsalted butter, softened (113 grams)
• ⅔ cup granulated sugar (135 grams)
• ¼ cup brown sugar, packed (50 grams)
• 2 large eggs
• ½ cup sour cream or Greek yogurt (120 ml)
• 1 tsp vanilla extract
• 1½ cups peeled and diced apples (suggested: Granny Smith + Honeycrisp)
• 2 tbsp cinnamon sugar (for layering)
• ½ cup powdered sugar (60 grams)
• 1–2 tbsp milk or cream (15-30 ml)
• ½ tsp vanilla extract (optional)

Step-by-Step Amish Apple Fritter Bread Recipe

1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.

2. Prepare the Apples: Take your apples, peel and dice them, then toss them with the cinnamon sugar. Set them aside to let those flavors meld.

3. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg until fully combined.

4. Cream Butter and Sugars: In another bowl, beat the softened butter with the granulated and brown sugars using an electric mixer until the mixture is light and fluffy.

5. Incorporate Wet Ingredients: Add the eggs, one at a time, mixing well after each addition. Then stir in the sour cream and vanilla extract until fully combined.

6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Mix just until combined; be careful not to overmix.

7. Layer Batter and Apples: Pour half of the batter into the prepared loaf pan, then layer half of the apple mixture on top. Repeat with the remaining batter and apples. Use a knife to swirl the layers together gently.

8. Bake: Place the loaf in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool and Glaze: After baking, let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

10. Prepare Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract (if using) until smooth.

11. Glaze the Loaf: Once the bread has cooled, drizzle the glaze over the top. Allow the glaze to set before slicing into your delicious bread.

How to Serve Amish Apple Fritter Bread

This delightful bread is perfect as is, but you can enhance your serving experience with a few ideas:

• Sliced and Warm: Serve the slices warm from the oven with a pat of butter.
• Perfect Pairings: Enjoy with a hot cup of coffee, tea, or a tall glass of cold milk.
• With Toppings: Lightly dust with extra cinnamon sugar for a sweet touch or top with whipped cream for a dessert twist.

Helpful Tricks for Amish Apple Fritter Bread

• Apple Choices: Combining tart apples like Granny Smith with sweet ones like Honeycrisp gives the bread a balanced flavor.
• Storage: Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate to enjoy them longer.
• Freezing Tip: Slice the bread and freeze individual pieces. Thaw and warm in the microwave for a quick treat!

Amish Apple Fritter Bread FAQs

Can I use different types of apples?
Yes! Although Granny Smith and Honeycrisp are highly recommended, other varieties like Fuji or Braeburn work well too.

What can I substitute for sour cream?
Greek yogurt is a great substitute for sour cream in this recipe, providing a similar tang and moisture.

Can I make this bread ahead of time?
Absolutely! This bread can be made a day in advance and will still taste delicious the next day as the flavors develop.

Baking Easy Amish Apple Fritter Bread is a cozy experience that will fill your home with warmth and wonderful smells. With its sweet flavor and tender crumb, it’s a treat that’s hard to resist. So why wait? Gather your ingredients and start baking this scrumptious loaf today!

Amish Apple Fritter Bread

A delightful treat that combines sweet apples and warm spices to create a cozy, tender loaf perfect for brunch or an afternoon snack.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 10 slices

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour (250 grams)
• 1 tsp baking powder
• 0.5 tsp salt
• 1 tsp cinnamon
• 0.25 tsp nutmeg

Wet Ingredients

• 0.5 cups unsalted butter, softened (113 grams)
• 0.67 cups granulated sugar (135 grams)
• 0.25 cups brown sugar, packed (50 grams)
• 2 large eggs
• 0.5 cups sour cream or Greek yogurt (120 ml)
• 1 tsp vanilla extract

Apple Mixture

• 1.5 cups peeled and diced apples (suggested: Granny Smith + Honeycrisp)
• 2 tbsp cinnamon sugar (for layering)

Glaze

• 0.5 cups powdered sugar (60 grams)
• 1–2 tbsp milk or cream (15-30 ml)
• 0.5 tsp vanilla extract (optional)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease and line a 9×5-inch loaf pan with parchment paper.
2. Peel and dice the apples, then toss them with the cinnamon sugar. Set aside.

Mixing

1. In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg until combined.
2. In another bowl, beat the softened butter with the granulated and brown sugars until light and fluffy.
3. Add eggs, one at a time, mixing well, then stir in sour cream and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture and mix until just combined.

Layering and Baking

1. Pour half of the batter into the prepared loaf pan and layer half of the apple mixture on top. Repeat with the remaining batter and apples, and gently swirl the layers with a knife.
2. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
3. After baking, cool in the pan for 10 minutes, then transfer to a wire rack.

Glazing

1. In a small bowl, whisk together the powdered sugar, milk, and optional vanilla extract until smooth.
2. Drizzle the glaze over the cooled loaf and allow it to set before slicing.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate longer. Slices can be frozen and reheated in the microwave.