My neighbors were thrilled when I introduced them to my Pavesini cake, and their excitement only grew when they discovered it was also a dietetic treat! This elegant dessert combines the rich flavor of dark chocolate and creamy yogurt in a no-bake format, perfect for warm days. With just a few simple ingredients and some time in the fridge, you can create a show-stopping cake that will leave everyone asking for the recipe. Let’s dive right into making this delightful dessert!
Ingredients
- 300 g di Pavesini
- 400 g di yogurt greco (or ricotta light for a softer version)
- 100 g di cioccolato fondente (sugar-free or 70-80% dark chocolate)
- 50 g di sciroppo d’agave or honey
- 100 ml di latte (plant-based milk can also be used for soaking the cookies)
Directions
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Prepare the Cream
Melt the dark chocolate using a double boiler or in the microwave at low power. In a separate bowl, mix the Greek yogurt with the agave syrup or honey. Once the chocolate is lukewarm, gently incorporate it into the yogurt, stirring from the bottom up until you create a smooth and velvety cream. -
Prepare the Biscuits
Pour the milk into a bowl. Take the Pavesini cookies and quickly dip each one in the milk: they should soften but not become overly soggy. -
Assemble the Cake
Line a baking dish with parchment paper for easy removal. Start with a layer of dipped biscuits, followed by a layer of chocolate cream. Repeat this process until you have used all your ingredients, finishing with a layer of cream on top. -
Chill in the Fridge
Cover the dish with plastic wrap and refrigerate for at least 4 hours (preferably overnight). This step helps the cream set and the flavors meld together beautifully. -
Decorate and Serve
Before serving, dust the top with unsweetened cocoa powder, chocolate shavings, or crunchy sprinkles for an extra touch. Cut into squares and get ready for the compliments!
Prep time: 20 minutes
Chill time: 4 hours (best overnight)
Total time: 4 hours 20 minutes
Servings: 8-10
Nutrition info: Each serving has approximately 150-180 calories, depending on the ingredients used.
How to Serve My Neighbors Wanted the Recipe for My Pavesini Cake, They Went Crazy with Joy When They Realized It Was Also Dietetic!
This delightful Pavesini cake can be served as a fresh dessert after a summer meal or as a lovely treat at gatherings. Pair it with a cup of coffee or a refreshing herbal tea for a complete experience that your guests will love.
Variations
- For a fruitier touch, add layers of fresh berries or sliced bananas between the cream layers.
- Experiment with flavored yogurts if you want to infuse different tastes into your cake.
- Try using different types of milk, including almond, oat, or soy milk for soaking the biscuits to cater to specific dietary preferences.
FAQs
Can I make this cake vegan?
Yes! Use a plant-based yogurt and honey substitute for a completely vegan-friendly dessert.
Can I use other types of cookies instead of Pavesini?
Yes, you can substitute Pavesini with any similar cookies, like ladyfinger biscuits or digestive biscuits, though the texture may vary slightly.
How long can I store the Pavesini cake in the fridge?
You can keep the cake in the fridge for up to 3-4 days, covered tightly to maintain freshness. Enjoy this delicious dessert anytime!