These quick and easy potatoes are a delightful dish that’s packed with flavor and can be whipped up in no time! Whether you’re looking for a comforting side dish or a simple main, these potatoes, sautéed with vibrant vegetables and topped with melted cheese, are sure to impress. Let’s dive into the recipe.
Ingredients
- 1 kg (2.2 lb) New Potatoes
- Salt (to taste)
- Olive Oil (for cooking)
- 20 g (0.7 oz) Butter
- 1 Onion – Sliced into julienne strips
- Ground Black Pepper (to taste)
- 1 Green Pepper – Sliced into julienne strips
- 1 Red Pepper – Sliced into julienne strips
- Dill or Parsley (to taste)
- Paprika (to taste)
- 2 Cloves Garlic – Minced
- 100 g (3.5 oz) Grated or Chopped Cheese – Choose a melty cheese like mozzarella or cheddar
Nutrition Information
- Servings: 4-6
- Calories: Approximately 280 kcal per serving
- Protein: 6 g
- Carbohydrates: 35 g
- Fat: 12 g
- Fiber: 4 g
Step-by-Step Instructions
1. Preparation of the Potatoes
Start by washing 1 kg (2.2 lb) of new potatoes thoroughly. New potatoes have a thin skin that you can leave on for extra texture and flavor.
Place the potatoes in a large pot of cold, salted water. Bring the water to a boil and cook the potatoes until they are tender, which should take about 15-20 minutes depending on their size. To check for doneness, pierce a potato with a fork; it should slide in easily.
Once cooked, drain the potatoes and set them aside. If the potatoes are larger, you can cut them into halves or quarters to ensure they are bite-sized.
2. Preparation of the Vegetables
While the potatoes are cooking, prepare the vegetables. Slice the onion, green pepper, and red pepper into thin julienne strips. This cutting method ensures that the vegetables cook evenly and quickly, blending their flavors beautifully with the potatoes.
3. Sautéing the Vegetables
In a large frying pan, heat a combination of olive oil and 20 g (0.7 oz) of butter over medium heat. The butter adds richness while the olive oil prevents it from burning.
Once the butter has melted and the pan is hot, add the sliced onion and julienne peppers. Sauté the vegetables until they turn golden and soft, which should take about 7-10 minutes. Stir occasionally to ensure even cooking.
4. Add the Potatoes
When the vegetables are nicely golden, add the cooked potatoes to the pan. Stir the mixture well, so the potatoes are fully coated in the flavorful oil and butter, and mixed with the sautéed vegetables.
5. Season
Now, it’s time to season the dish. Add ground black pepper, paprika, and minced garlic. These spices add depth and warmth to the dish, while the garlic provides a savory kick. Stir the mixture to evenly distribute the seasoning.
Cook for an additional 3-4 minutes to allow the flavors to meld together. Just before finishing, add a generous amount of fresh dill or parsley, finely chopped. The herbs add a fresh, vibrant note that complements the richness of the dish.
6. Add the Cheese
Finally, sprinkle 100 g (3.5 oz) of grated or chopped cheese over the potatoes. Stir gently until the cheese melts into the mixture, coating the potatoes and vegetables with a creamy, gooey layer of deliciousness. If you prefer a slightly browned top, you can place the pan under a broiler for a few minutes until the cheese is golden and bubbly.
7. Serve
Serve these delicious, flavorful potatoes hot, straight from the pan. They make a fantastic side dish for grilled meats, fish, or can be enjoyed as a hearty vegetarian main course.
Tips for Perfect Potatoes
- Type of Potatoes: If you don’t have new potatoes, small waxy potatoes work well, or you can cut larger potatoes into bite-sized chunks.
- Cheese Choices: Use cheeses that melt well, such as mozzarella for a mild flavor, or cheddar for a sharper taste. For a gourmet twist, try Gruyère or Fontina.
- Customizing Flavors: Feel free to experiment with other herbs and spices like thyme, rosemary, or even a dash of smoked paprika for an extra layer of flavor.
This quick and easy potato dish is a guaranteed hit, offering a combination of creamy, crispy, and savory goodness that’s hard to resist. Enjoy it with family and friends, and watch it become a regular favorite at your table!