Delicious Weekend Potato and Mozzarella Tortilla Stack

This Potato and Mozzarella Tortilla Stack is a weekend favorite, combining the comfort of cheesy potatoes with the crispiness of tortillas. With no need for an oven, this easy and flavorful dish is perfect for a quick and satisfying meal. The golden-brown exterior and the gooey, flavorful filling make it a dish you’ll want to enjoy every weekend.

Ingredients

  • Potatoes: 2, peeled and diced
  • Salt: To taste
  • Oil: For frying
  • Onion: 1, finely chopped
  • Fresh Parsley: To taste, chopped
  • Mozzarella Cheese: 3.5 oz (100 g), grated
  • Tortillas: 6

Instructions

1. Preparing the Stuffing

Cooking the Potatoes and Onion

  • Boil Potatoes: Start by placing the diced potatoes in a pot of boiling water with a pinch of salt. Cook the potatoes until they are tender, which should take about 10-15 minutes. Once tender, drain the potatoes and set them aside to cool slightly.
  • Fry Onion: While the potatoes are boiling, heat a small amount of oil in a frying pan over medium heat. Add the finely chopped onion and fry until it turns golden brown, which will take about 5-7 minutes. The golden-brown onions will add a sweet and savory depth to the filling.

Combine Ingredients

  • Mix Potatoes and Onions: In a large mixing bowl, combine the cooked potatoes and the fried onions. Use a fork or potato masher to gently mash the mixture, leaving some texture. You want a mix of smooth and chunky pieces for the filling.

2. Adding Flavor

  • Herbal Twist: Finely chop a handful of fresh parsley and add it to the potato and onion mixture. The parsley adds a fresh, herby note that brightens the dish.
  • Cheesy Goodness: Mix in the grated mozzarella cheese (3.5 oz / 100 g) into the potato mixture. The mozzarella will melt beautifully when cooked, adding a gooey, cheesy element that pairs perfectly with the savory potatoes.

3. Preparation of Tortillas

  • Warm Up: To make the tortillas pliable and easier to work with, lightly heat them in a dry skillet or microwave for a few seconds. This step ensures that the tortillas won’t tear when you spread the filling.

4. Assembly

  • Spread Filling: Take one tortilla and generously spread a portion of the prepared potato and mozzarella stuffing over it. Be sure to spread the filling evenly to the edges.
  • Layering: Place another tortilla on top of the filling, pressing down gently to create a sandwich. Repeat this process with the remaining tortillas and filling to create stacks.

5. Frying

  • Cheese Topping: Before frying, sprinkle some extra shredded mozzarella over the top tortilla in each stack. This will create a deliciously crispy, cheesy layer when fried.
  • Golden Crispness: Heat a skillet over medium heat and add a small amount of oil. Once the oil is hot, carefully place the tortilla stack in the skillet. Fry each side for about 3-4 minutes, or until golden brown and crispy. The cheese will melt and the tortilla will become beautifully crisp.

6. Serving

  • Cut and Serve: Once fried, transfer the tortilla stack to a cutting board and let it cool for a minute. Cut the stack into triangles, similar to cutting a pizza, making it easy to share and enjoy.
  • Enjoyment: Serve the tortilla stack warm, with your favorite dipping sauce or a fresh salad on the side. The combination of crispy tortilla, creamy potatoes, and melted mozzarella is simply irresistible.

Nutrition Information

  • Servings: 4
  • Calories: Approximately 420 kcal per serving
  • Protein: 12g
  • Fat: 20g
  • Carbohydrates: 48g
  • Fiber: 4g
  • Sugar: 3g
  • Sodium: 550mg

This recipe offers a balanced combination of carbohydrates, protein, and fats, making it a satisfying and hearty meal. The mozzarella provides a good source of calcium and protein, while the potatoes contribute fiber and energy. Enjoy this delicious meal as a weekend treat, knowing it’s both tasty and nourishing!

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