Pancakes aren’t just for breakfast! This recipe for savory pancakes, filled with a rich and hearty mixture of meat and potatoes, is a showstopper. It’s a satisfying meal that’s perfect for a weekend brunch, a quick dinner, or a special occasion. The combination of tender pancakes and a flavorful, savory filling is simply irresistible. This dish is a true testament to the versatility of pancakes!
Ingredients
For the Pancakes
- 3 large eggs
- 1 tbsp (13g) sugar
- ½ tsp (2.5g) salt
- 4 tbsp (60ml) vegetable oil
- 500 ml (2 cups) milk
- 320g (2½ cups) all-purpose flour
- ½ tsp (2.5g) baking soda
- 500 ml (2 cups) boiling water
For the Filling
- 50 ml (3½ tbsp) vegetable oil
- 2 medium onions, finely chopped
- 450g (1 lb) minced meat (ground beef or pork)
- 1 medium potato, peeled and finely diced
- Salt and black pepper to taste
- 50 ml (3½ tbsp) water
Instructions
- Prepare the Pancake Batter: In a large bowl, whisk together the eggs, sugar, salt, and vegetable oil. Gradually add the milk and mix well. Sift in the flour and baking soda, and whisk until the batter is smooth with no lumps. Slowly pour in the boiling water while continuously whisking to thin the batter. The batter should be very thin.
- Cook the Pancakes: Heat a non-stick frying pan over medium-high heat. Lightly grease the pan with a little oil or butter. Pour a ladleful of batter into the pan and swirl it around to create a thin, even layer. Cook for about 1-2 minutes until the edges are golden and the center is set. Flip and cook for another 30 seconds to a minute. Stack the cooked pancakes on a plate.
- Prepare the Filling: In a separate pan, heat 50 ml of vegetable oil over medium heat. Add the chopped onions and sauté until they become soft and golden. Add the minced meat and cook, breaking it up with a spoon, until it’s browned.
- Cook the Potatoes: Add the finely diced potato to the meat and onion mixture. Season with salt and pepper to taste. Pour in 50 ml of water, cover the pan, and reduce the heat to low. Let it simmer for 10-15 minutes, or until the potatoes are tender and the liquid has been absorbed.
- Fill and Fold the Pancakes: Lay a cooked pancake flat on a clean surface. Place a spoonful of the meat and potato filling in the center. Fold the pancake into a triangle or roll it up like a burrito. Repeat with the remaining pancakes and filling.
- Serve: Serve the savory pancakes warm, on their own, or with a dollop of sour cream or your favorite sauce.
Time, Serving, and Nutrition
- Prep time: 20 minutes
- Cook time: 40 minutes
- Servings: 6-8
- Nutrition (approximate per serving): These pancakes are rich in protein from the meat and eggs, and carbohydrates from the flour and potatoes, providing a satisfying and energy-rich meal.
Why This Recipe is Good and Healthy
This savory pancake recipe is a fantastic way to enjoy a balanced meal in a fun and creative format. The meat and potato filling provides a hearty mix of protein, fiber, and essential vitamins and minerals like iron and potassium. The pancakes themselves are a source of carbohydrates for energy. Using lean meat can reduce fat content, while the onion and potato add valuable dietary fiber. It’s a comforting dish that combines the best of both worlds: the light texture of a pancake with the fulfilling nature of a savory main course.