Delicious Puff Pastry Swirl with Pepperoni and Cheese Recipe

If you’re looking for a quick, easy, and incredibly delicious snack or appetizer, this puff pastry swirl with pepperoni and cheese is exactly what you need. With its flaky layers, creamy herbed cheese, savory pepperoni, and melty Emmental cheese, this dish is perfect for parties, family gatherings, or even just a cozy snack at home. Let’s walk through this simple and mouth-watering recipe that you’ll want to make every day!

Ingredients

  • 250 g (9 oz) cream cheese with herbs
  • 1 sheet puff pastry (from the refrigerated section)
  • 150 g (5.3 oz) pepperoni salami slices
  • 100 g (3.5 oz) Emmental cheese, grated
  • 1 egg yolk, for brushing

Instructions

Step 1: Preheat the Oven and Prepare the Baking Tray

Start by preheating your oven to 210°C (410°F), using the top and bottom heat setting. This high temperature will ensure that the puff pastry becomes golden brown and crispy. Line a baking tray with parchment paper to prevent the pastry from sticking and to make cleanup easier.

Step 2: Prepare the Puff Pastry

Roll out the puff pastry sheet on a clean, flat surface. If the puff pastry was in the refrigerator, allow it to sit at room temperature for a few minutes to make it easier to handle. Using a rolling pin, gently flatten it if needed to ensure an even thickness.

Step 3: Add the Cream Cheese and Toppings

Spread the herbed cream cheese evenly over the entire surface of the puff pastry. This layer adds a creamy, flavorful base that complements the pepperoni and cheese perfectly.

Next, layer the pepperoni salami slices evenly over the cream cheese. Be sure to cover the entire surface to ensure every bite is packed with savory pepperoni goodness.

Finally, sprinkle the grated Emmental cheese over the pepperoni slices. Emmental cheese melts beautifully and adds a mild, nutty flavor that balances the creaminess of the cream cheese and the spice of the pepperoni.

Step 4: Roll and Seal the Pastry

Starting from one edge, carefully roll the puff pastry into a tight log. Take your time to roll it evenly, ensuring that all the layers stick together nicely. Once rolled, press the ends firmly together to seal, preventing the filling from oozing out during baking.

Step 5: Brush with Egg Yolk

Beat the egg yolk in a small bowl, then use a pastry brush to coat the entire surface of the rolled pastry with the yolk. This step gives the pastry a beautiful golden color and a shiny finish when baked.

Step 6: Bake

Place the prepared puff pastry roll onto the lined baking tray. Transfer the tray to the preheated oven and bake for 20 minutes, or until the pastry is puffed up and golden brown. Keep an eye on the pastry in the last few minutes to ensure it doesn’t overcook.

Step 7: Serve

Once baked, remove the puff pastry swirl from the oven and allow it to cool slightly on a wire rack. Using a sharp knife, slice the roll into swirls of your desired thickness. Serve warm for the best flavor and texture, as the cheese will still be gooey and delicious.

Tips for the Perfect Puff Pastry Swirl

  • Puff Pastry Handling: If the puff pastry becomes too soft while working, pop it back in the fridge for a few minutes to firm up, making it easier to roll.
  • Herb Cream Cheese: For extra flavor, you can use garlic and herb cream cheese or add your favorite herbs to plain cream cheese.
  • Variations: Feel free to experiment with different types of cheese, such as mozzarella or cheddar, or add extras like chopped olives, sun-dried tomatoes, or fresh spinach for added flavor and texture.

Nutrition Information

  • Servings: 8 slices
  • Calories: Approximately 250 per slice
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 60mg
  • Sodium: 520mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 10g

These puff pastry swirls with pepperoni and cheese are incredibly addictive and versatile. Serve them as a party appetizer, a snack, or even as a fun side dish with your favorite meal. The flaky pastry combined with the rich and savory fillings is sure to be a hit with everyone who tries them. Enjoy this easy and delicious recipe every day—because once you try it, you’ll keep coming back for more!