Transform simple ingredients into an impressive dinner centerpiece with this golden, flaky potato-stuffed roll. The combination of creamy mashed potatoes, melted cheese, and savory turkey wrapped in buttery puff pastry creates a comforting meal that looks elegant but requires minimal effort. Perfect for family dinners or entertaining guests on a budget.
Ingredients
For the Potato Roll:
- Potatoes – 700g (1 lb 8 oz)
- Rectangular puff pastry – 1 sheet (thawed if frozen)
- Cheese (Gouda or similar) – 80g (3 oz), grated
- Cooked turkey slices – 100g (4 oz)
- Fresh parsley – 2 tablespoons, chopped
- Egg – 1 large, beaten
- Sesame seeds – 1 tablespoon (optional)
- Salt – to taste
- Black pepper – to taste
- Ground nutmeg – pinch
- Butter – 2 tablespoons
For the Beetroot Salad:
- Yellow onion – 1 medium, diced
- Cooked beetroot – 400g (1 lb), diced
- Pickled gherkins – 8 small, chopped
- Canned peas – 150g (5 oz), drained
- Salt and pepper – to taste
- Extra virgin olive oil – 2 tablespoons
- Mayonnaise – 2 tablespoons
Instructions
Step 1: Prepare the Potato Filling
Peel and cube the potatoes. Boil in salted water until completely tender, about 15-20 minutes. Drain thoroughly and mash with butter until smooth. Season with salt, pepper, and a pinch of nutmeg. Let cool slightly.
Step 2: Add Filling Ingredients
Mix the grated cheese, chopped turkey, and fresh parsley into the mashed potatoes. Combine well and taste for seasoning adjustments.
Step 3: Prepare the Puff Pastry
Roll out the puff pastry on a lightly floured surface to smooth any creases. Place the pastry on a parchment-lined baking sheet.
Step 4: Assemble the Roll
Spread the potato mixture along the center of the pastry, leaving borders on all sides. Carefully fold the pastry over the filling, sealing the edges by pressing with a fork or your fingers.
Step 5: Apply Egg Wash and Toppings
Brush the entire surface with beaten egg for a golden finish. Sprinkle sesame seeds on top if desired. Make a few small slits on top to allow steam to escape.
Step 6: Bake the Roll
Preheat oven to 180°C (360°F). Bake for 30 minutes until the pastry is golden brown and crispy. Let cool for 5 minutes before slicing.
Step 7: Prepare the Beetroot Salad
While the roll bakes, combine diced onion, beetroot, chopped gherkins, and drained peas in a large bowl. Season with salt and pepper.
Step 8: Dress the Salad
Whisk together olive oil and mayonnaise. Pour over the beetroot mixture and toss gently to coat evenly. Adjust seasoning as needed.
Step 9: Serve
Slice the potato roll into thick portions and serve alongside the colorful beetroot salad for a complete, satisfying meal.
Recipe Information
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 6 people
Nutrition (per serving with salad):
- Calories: 385
- Protein: 12g
- Carbs: 42g
- Fat: 19g
- Fiber: 6g
Why This Recipe is Good for You
This potato-stuffed roll provides sustained energy from complex carbohydrates in potatoes while delivering complete proteins from cheese and turkey. The beetroot salad adds essential vitamins, particularly folate and vitamin C, along with nitrates that support cardiovascular health. Peas contribute plant-based protein and fiber for digestive wellness, while the colorful vegetables provide antioxidants that help protect against inflammation. This balanced combination of nutrients makes for a filling, nutritious meal that supports energy levels and overall health without breaking the budget.